Provided by รก-23318
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti. Yield: 2 1/2 quarts
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Chelsea Rogers
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I think I might have added too much liquid.
D.A Hutchinson
[email protected]This recipe is too complicated. I gave up halfway through.
Sajidk Khan44
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra spices to make it taste good.
Anjal Moktan
[email protected]This is the best spaghetti sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Gulabuddin Zazai
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on spaghetti, lasagna, and even pizza.
Alice Verano
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes like it's been simmering for hours. I served it over spaghetti and it was a huge hit with my family.
Laura Lawton
[email protected]I made this sauce last night and it was delicious! I followed the recipe exactly and it turned out perfect. The sauce was thick and flavorful, and the meatballs were moist and tender. I will definitely be making this sauce again.
Kashif sumbli
[email protected]This spaghetti sauce is amazing! I've tried many recipes over the years, but this one is by far the best. The sauce is rich, flavorful, and has the perfect consistency. I served it over spaghetti with meatballs, and it was a hit with my family.