SMASHED AND FRIED POTATOES
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they're just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they're nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
Provided by Amanda Hesser
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Cover and bring to a boil over medium heat. Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes. (Don't overcook: they won't hold together when flattened.) Remove the basket and let the potatoes cool enough to be handled.
- Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubashar Janjua
[email protected]These potatoes were a waste of time. They were not crispy at all, and they were so bland. I would not recommend this recipe to anyone.
Mallam Zaaki
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I followed the recipe exactly, but they just didn't crisp up. I guess I'll have to try again.
Tafhim Farhan
[email protected]These potatoes were okay, but nothing special. They were crispy, but they were also a bit dry. I wouldn't make them again.
Nipun Tharaka
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients, and it's not worth the effort. I would not recommend this recipe to anyone.
blitzkrieg6699
[email protected]These potatoes were a disappointment. They were not crispy at all, and they were bland. I followed the recipe exactly, but I don't think I'll be making them again.
Rama Lee
[email protected]I'm not usually a big fan of potatoes, but these smashed and fried potatoes were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I will definitely be making these again.
Rahim 1973
[email protected]These potatoes are so good! I love the crispy texture and the flavorful herbs and spices. I served them with grilled chicken and a side of roasted vegetables, and it was a delicious meal. I'll definitely be making these again soon.
Jenes Lord
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always crispy and flavorful, and they're the perfect side dish for any meal. I highly recommend this recipe to anyone who loves potatoes.
S experiment
[email protected]These smashed and fried potatoes are the perfect side dish for any occasion. They're easy to make, and they're always a crowd-pleaser. I love that you can customize them to your own taste by adding different herbs and spices.
Carlo Cassani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I will definitely be making these again and again.
Nomusa Hlophe
[email protected]These potatoes were a big hit with my family. They're so crispy and flavorful, and they're perfect for dipping in ketchup or your favorite sauce. I'll definitely be making these again soon.
Roy Fuentes
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying side dish. I also appreciate that the recipe is easily adaptable. I added some garlic and paprika to the potatoes, and they turned out amazing.
mohammed muktahir
[email protected]This was my first time making smashed and fried potatoes, and they turned out great! I followed the recipe exactly and the potatoes were crispy and flavorful. I served them with grilled chicken and a side of roasted vegetables, and it was a delicious
Tiger Gaming
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely didn't disappoint. The potatoes were perfectly cooked and the herbs and spices added a delicious flavor. I'll be adding this recipe to my regular rotation.
Samina Naveed
[email protected]These smashed and fried potatoes were a total hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.