SMASHED BUTTERY PEAS
Steps:
- Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.
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Bayan AbuAyyach
[email protected]I added a little bit of garlic and lemon zest to the peas, and it really took them to the next level.
Md Nasim Ahmed
[email protected]I made this recipe exactly as written, and it turned out perfectly. The peas were tender and flavorful, and the butter and herbs added a delicious richness.
Selen Foroghi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Yahu Un
[email protected]I love making these peas for potlucks and parties. They're always a hit!
Mj Gamer
[email protected]These peas are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're healthy.
Binita Khadka
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. The smashed peas are so creamy and flavorful, I could eat them every day.
Asan Gamerz
[email protected]These peas are the perfect side dish for any occasion. They're light and refreshing, but still packed with flavor.
Tom R
[email protected]I love the simplicity of this dish. It's so easy to make, but it always turns out delicious.
Sottojit Roy
[email protected]This recipe is a great way to elevate frozen peas. The butter and herbs add a richness and depth of flavor that makes them feel special.
dolan ford
[email protected]These smashed buttery peas were an absolute delight! The combination of sweet peas, butter, and herbs created a flavor profile that was both comforting and elegant. I served them as a side dish with grilled salmon, and they were a perfect complement