SMASHED PARSNIPS AND POTATOES WITH THYME
Parsnips give this rustic mash a nutty sweetness. Warm olive oil and thyme add more flavor (and dispense with the need for butter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Cook parsnips with 1/4 teaspoon salt for 5 minutes. Add potatoes and 1 1/2 teaspoons salt; cover with water. Bring to a boil. Reduce heat, and simmer until parsnips and potatoes are very tender but still hold their shape, 12 to 14 minutes.
- Drain parsnips and potatoes. Return empty saucepan to high heat, allowing any remaining water to evaporate. Add remaining 3 tablespoons oil and the thyme. Cook until thyme starts to sizzle, about 1 minute. Add parsnips and potatoes, and smash with the back of a wooden spoon until combined but still chunky. Season with salt and pepper. Drizzle with oil.
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Dulz
[email protected]I can't wait to try this recipe!
Roxana Jessup
[email protected]This recipe is a keeper! I'll be making it for my next dinner party.
Mueen Ali
[email protected]I'm definitely going to be making this dish again. It's a great way to change up my usual side dish routine.
Heiwa Liu
[email protected]These smashed parsnips and potatoes are a great way to use up leftover vegetables. They're also a healthy and delicious side dish.
Ijaz Haider
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying side dish.
Saroz Kadel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tawhid Boss
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The parsnips were roasted until they were soft and caramelized, and the thyme added a lovely flavor.
Jeremiah Kivwege
[email protected]These smashed parsnips and potatoes are a delicious and easy side dish. I love the way the thyme complements the sweetness of the parsnips and potatoes.
Alkelia Walters
[email protected]This is a great side dish for a fall meal. The parsnips and potatoes are roasted until they're caramelized and the thyme adds a nice touch of flavor.
Nasrinaabby
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The parsnips and potatoes were roasted to perfection and the thyme added a subtle but delicious flavor.
Butterfly Diamond
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The parsnips and potatoes roast up beautifully and the thyme adds a lovely touch.
Jessica Mcleish
[email protected]These smashed parsnips and potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the thyme added a delicious flavor.