SMOKED BARBECUE MEATLOAF
Make and share this Smoked Barbecue Meatloaf recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat a smoker to 225°F.
- Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
- Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
Nutrition Facts : Calories 700.1, Fat 40.1, SaturatedFat 15.6, Cholesterol 226.6, Sodium 1290.3, Carbohydrate 30.8, Fiber 2.1, Sugar 4.5, Protein 50.8
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Nelida Marrero
[email protected]This recipe is a must-try for any meatloaf lover.
Fortune Jonah
[email protected]I'll be making this meatloaf again and again.
achombo films
[email protected]This is the best meatloaf I've ever had.
Emmanuel Lailai
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind.
Kalli Rhodes
[email protected]This meatloaf is so moist and flavorful. I'm definitely making it again.
Adewunmi Bamidele
[email protected]I've never had smoked meatloaf before, but this was amazing.
Malik Abs
[email protected]Definitely recommend this recipe.
Gandonu Oluwadarasimi
[email protected]So good!
Angel Trevino
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Shaikh Mohammed Atif
[email protected]I was a bit skeptical about smoking a meatloaf, but I'm glad I tried it. The smoke flavor really added something special.
Dayana Blossom
[email protected]This meatloaf was delicious! I made it exactly as the recipe said and it turned out perfect. My husband and kids loved it.
Gaming 888 official
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of spices and the smoking process gives it an amazing flavor.
Jammie Philpot
[email protected]This smoked barbecue meatloaf was a hit at our last family gathering. Everyone loved the smoky flavor and the tender, juicy texture. I'll definitely be making this again!