SMOKED BEER BUTT CHICKEN
This recipe is very easy to make and you'll love it. It has crispy skin and is very moist on the inside...falls apart. You'll come out with a crispy skin with flavor, very moist inside that will fall apart with a smoked flavor with a hint of garlic - a must try! Use your grill or oven.
Provided by kat
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse the chicken and dry with paper towels; rub vegetable oil over the entire chicken, inside and out. Pour liquid smoke flavoring into the can of beer and add the garlic clove. Set the chicken upright in a grill pan with the beer can inserted into the cavity. Season outside of skin with sea salt, black pepper, and garlic salt, gently rubbing the seasonings into the oiled chicken skin. Place the potato into the neck cavity to seal in steam and cover potato with the flap of neck skin. Secure the skin to the potato with a toothpick.
- Place chicken upright on the hot grill and grill until chicken is no longer pink inside and the skin is crisp, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 697.2 calories, Carbohydrate 10 g, Cholesterol 145.4 mg, Fat 49.4 g, Fiber 1 g, Protein 47.1 g, SaturatedFat 10.7 g, Sodium 307.1 mg, Sugar 0.3 g
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Alia Abdraboh
[email protected]I'm not a big fan of beer, but this recipe changed my mind. The chicken was so flavorful and moist.
calton ndlovu
[email protected]This recipe is a great way to use up leftover beer. It's also a great way to impress your friends with your cooking skills.
Enoch Vanity
[email protected]I've made this recipe for several parties and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
Koleoso Obedat
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Brians Shocked
[email protected]This recipe is a great way to cook chicken on a hot summer day. It's easy to make and the chicken is always delicious.
Unib Khan
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Raj Talukder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly juicy and flavorful.
Hailey Julew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the smoky flavor of the chicken.
Pawan Gurung
[email protected]This recipe is amazing! The chicken was so tender and the flavor was out of this world.
K Kk
[email protected]I've tried this recipe twice now and it's turned out perfectly both times. It's definitely a keeper!
Unuata paulet
[email protected]The chicken was incredibly moist and flavorful. The beer and spices really infused the meat.
Koko Marwat
[email protected]I love that this recipe is so easy to follow. Even a beginner can make this dish.
Janeya Noreiga
[email protected]This recipe is a game-changer! I've never had chicken so juicy and flavorful. It was a hit with my family and friends.