Steps:
- Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
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Mahi Mughal
[email protected]Easy and flavorful! The smoked chile added a nice smoky flavor to the sweet potatoes, and the cheese was a great addition. I'll be making this again for sure.
Godstime Abraham
[email protected]Just made this for dinner and it was delicious! The smoked chile gave it a nice kick, and the sweet potatoes were perfectly cooked. Will definitely make this again.
Ismail IF
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor combination of the smoked chile and sweet potatoes. I'll definitely be making this again.
Kamal Saru
[email protected]This dish was an absolute hit with my family! The smoked chile added a wonderful depth of flavor to the sweet potatoes, and the scallions and cheese were the perfect finishing touch. I'll definitely be making this again soon.