SMOKED FISH PATE
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.
Provided by Lillian Julow
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 10m
Yield 28
Number Of Ingredients 4
Steps:
- Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 0.1 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 94.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #american #southern-united-states #easy #no-cook #potluck #finger-food #dips #spreads #fish #dietary #gluten-free #comfort-food #free-of-something #taste-mood #to-go #number-of-servings #presentation #technique
You'll also love
Siyam Sardar
[email protected]I'm definitely going to be making this pate for my next party.
Shanawar Ali
[email protected]I can't wait to try this recipe. It looks so delicious!
Alexis Cato
[email protected]This pate is so versatile. I've served it with crackers, bread, and even vegetables.
Zeeshan Toor saab
[email protected]I'm always looking for new and easy appetizer recipes. This smoked fish pate is definitely a keeper!
Shayne Benally
[email protected]This pate is the perfect make-ahead appetizer. I love that I can make it a day or two in advance.
Diesel Turner
[email protected]I added a bit of chopped red onion to my pate for a little extra flavor.
Angel Olvera
[email protected]I'm not a big fan of smoked fish, but I loved this pate! It was so creamy and flavorful.
Mbali Solomons
[email protected]This pate is so easy to make, I'm definitely going to be making it again.
Atelina Verebasaga
[email protected]I made this pate for a potluck and it was a huge hit! Everyone loved it.
Fernando Valera
[email protected]I'm not a fan of cream cheese, so I used Greek yogurt instead. It turned out great!
Mishad Nishad
[email protected]I used a variety of smoked fish in my pate, including salmon, trout, and whitefish. It was delicious!
Hassan Mukhtar Zabura
[email protected]I added a bit of lemon zest to my pate and it really brightened up the flavor.
Md idris Rana
[email protected]I love serving this pate with crackers or bread. It's also great on sandwiches or wraps.
Vusimuzi Mujuru
[email protected]This pate is the perfect appetizer for any occasion. It's elegant and sophisticated, yet easy to make.
Jeff Motter
[email protected]I was hesitant to try this recipe because I'm not a big fan of smoked fish, but I was pleasantly surprised. The pate was delicious and I couldn't stop eating it!
Bisrat Anteneh
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Amir Shehanshah
[email protected]I've made this pate twice now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
likee habib HaSaN
[email protected]This smoked fish pate was a hit at my last party! Everyone raved about its creamy texture and smoky flavor.