SMOKED GOUDA SHRIMP AND GRITS RECIPE
Provided by á-1568
Number Of Ingredients 21
Steps:
- Directions 1. For the grits: 2. Bring first 4 ingredients to a boil in a medium saucepan 3. Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT. 4. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker). 5. Add cheese, butter, and hot sauce, stirring until melted. 6. For the shrimp & sauce: 7. Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease. 8. As the oil begins to smoke, toss in shrimp. 9. Stir shrimp until it begins to turn pink. 10. Stir in minced garlic and bacon bits. 11. Toss in mushrooms. 12. Add lemon juice and wine, stir to about 30 seconds until all is covered well. 13. Toss in scallions and cook until done. 14. Serve shrimp over cheese grits.
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Nadeem Arshad
[email protected]I love the creamy texture of the grits. They're so smooth and rich.
Betty Pirtle
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to make grits more interesting.
Raees Mansoor babbar
[email protected]I've made this dish with different types of cheese. Smoked gouda is my favorite, but cheddar cheese or mozzarella cheese also work well.
sunset_wolves
[email protected]This dish is very easy to make. Even a beginner cook can make it.
Happiness Ebioji
[email protected]I'm not a fan of spicy food, but this dish was not too spicy for me. It had just the right amount of heat.
Nima Rinzin
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavors are amazing.
ttslove ttslove
[email protected]I love the combination of smoked gouda and shrimp. It's a unique and delicious flavor combination.
enrique martin
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Anas Abdulhamid
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Francis Asekhame Oshianor
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Haytham Mezher
[email protected]I made this dish with some leftover shrimp and grits. It was a great way to use up leftovers.
Mary McDuffie
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Waqar Butt
[email protected]I'm not a big fan of grits, but this dish changed my mind. The smoked gouda and shrimp really make it.
Farah Ashour
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Hawantu Noah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Lameck Nkosana
[email protected]This dish was absolutely delicious! The combination of smoked gouda, shrimp, and grits was perfect. I will definitely be making this again.