Provided by Matt Lee And Ted Lee
Categories dinner, project, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
- Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
- Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Jahangir Ali
[email protected]I'm allergic to paprika. Is there anything else I can use?
Nipa Steven
[email protected]I'm not sure about the smoked paprika. I've never used it before.
Iqbal jamria
[email protected]This sounds delicious. I'll have to add it to my list of recipes to try.
Eddie Bongo
[email protected]I can't wait to try this recipe!
Wifey2be22
[email protected]Yum!
hmmm
[email protected]These potatoes are amazing! I've made them several times and they're always a hit.
Hope Wadsworth
[email protected]I followed the recipe exactly and the potatoes turned out lumpy. I'm not sure what I did wrong.
Simphiwe Mngoma
[email protected]These mashed potatoes were a bit too smoky for my taste. I think I'll use less smoked paprika next time.
Khwaja Saif
[email protected]I'm not a huge fan of smoked foods, but these potatoes were surprisingly good. The smokiness was subtle and didn't overpower the other flavors.
The Devil's Playground
[email protected]These potatoes were so easy to make and they turned out perfect. The smokiness from the paprika was just right.
Yadhu Shigan
[email protected]I love the idea of adding smoked paprika to mashed potatoes. It gives them such a unique and delicious flavor.
FFH4Xx GAMING
[email protected]These smoked mashed potatoes were a hit at our last potluck! Everyone raved about the smoky flavor and creamy texture. I'll definitely be making them again.