SMOKED MEATLOAF
Slow and steady wins the race for this smoky meatloaf. We use barbecue-flavored corn chips as the binder - and to reel in some extra smokiness.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Soak the wood chips in water for at least an hour and then drain.
- Whisk together the ketchup, tomato paste, vinegar, Worcestershire and chipotle powder in a large bowl. Remove about a third of this mixture and set aside for the glaze.
- Pulse the corn chips in a food processor until finely ground, then transfer to a large bowl. Add the ketchup mixture along with the eggs. Stir to combine and let sit for long enough for the corn chips to soften, about 10 minutes. Add the garlic, onion, beef, pork, turkey, 1 tablespoon salt and a few grinds of pepper. Use your hands to mix together until nicely incorporated.
- Lay out a long piece of foil and shape the meat mixture into a loaf about 10-inches long and 2-inches thick. Top with another piece of foil and crimp and fold the edges shut. Poke several holes on both sides of the foil packet.
- Prepare your smoker with the drained wood chips for 275 degrees F according to the manufacturer's instructions. Set up a drip pan. Smoke until the meatloaf is about 130 degrees F, about 1 hour and 30 to 45 minutes. Cut open the foil and pull it back, then brush the reserved glaze all over the top. Continue to cook until it reaches an internal temperature of 165 degrees F, about 1 hour and 25 to 30 minutes more.
- Let the meatloaf rest for about 10 minutes, then slice and serve.
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Hussain Askani
[email protected]I'm not usually a fan of meatloaf, but this smoked meatloaf recipe changed my mind. It was absolutely delicious.
michael may
[email protected]This is the best smoked meatloaf recipe I've ever tried. It's so flavorful and juicy.
Amein Mohamoud
[email protected]I highly recommend this smoked meatloaf recipe. It's easy to follow, and the end result is a delicious and moist meatloaf.
Tochi Agube
[email protected]This smoked meatloaf is a great way to impress your guests. It's a delicious and impressive dish that's sure to be a hit.
Sajid Matto
[email protected]I love that this recipe is so versatile. You can use any type of ground meat you like, and you can customize the glaze to your own taste.
Asam Naseer
[email protected]This smoked meatloaf is a great way to feed a crowd. I made it for a party, and it was a huge hit.
Anthony Leap
[email protected]I served the smoked meatloaf with mashed potatoes and green beans. It was a delicious and hearty meal.
Lakshi Paudel
[email protected]I topped the meatloaf with a simple glaze made of ketchup, brown sugar, and Worcestershire sauce. It added a nice sweetness and richness to the meatloaf.
PaD GAP
[email protected]I made this smoked meatloaf in my smoker box, and it turned out perfectly. The meatloaf was cooked evenly and had a great smoky flavor.
Mia Wanner
[email protected]I smoked the meatloaf over hickory chips, and it gave it a wonderful smoky flavor. I would definitely recommend using hickory chips if you have them.
Mr Foisal
[email protected]This recipe is a great way to use up leftover meat. I used a combination of ground beef, pork, and sausage, and it turned out great.
Aristarco Jimenez
[email protected]I made this smoked meatloaf for a potluck, and it was a huge success! Everyone loved it.
Olugbenga Bodunrin
[email protected]This was my first time making smoked meatloaf, and it turned out great! The instructions were easy to follow, and the end result was a delicious and moist meatloaf.
Abdullah Bhutto
[email protected]This recipe is a keeper! The smoked flavor really takes the meatloaf to the next level. I highly recommend it.
Nancy Kariuki
[email protected]I've made this smoked meatloaf recipe several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a casual weeknight dinner.
Prakash Rokaya
[email protected]This smoked meatloaf recipe was a hit with my family! The flavor was incredible, and the meat was so moist and juicy. I will definitely be making this again.