SMOKED MUSSEL SOUP
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Provided by Outta Here
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
- Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
- Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
- Serve in bowls with slices of crusty bread.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #mussels #shellfish
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Md Al-Amin Khan
[email protected]The soup was bland and lacked flavor. I would not recommend this recipe.
Nivo B
[email protected]The soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Guled Hassan
[email protected]I love smoked mussels, and this soup was a great way to enjoy them. The broth was creamy and flavorful, and the mussels were tender and smoky. I would definitely recommend this recipe.
Sharmarke Salad
[email protected]This soup was easy to make and very tasty. The mussels were tender and the broth was flavorful. I will definitely be making this again.
Frederick Acker
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the smoked mussels. I will definitely be making this again.
Jane Cruella
[email protected]This soup was delicious! The smokiness of the mussels really came through, and the broth was so flavorful. I would definitely recommend this recipe to anyone who loves mussels.
heaven finn
[email protected]I followed the recipe exactly and the soup turned out great! The mussels were tender and flavorful, and the broth was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Arshad Khattak
[email protected]This soup was a hit with my friends and family! Everyone loved the smoky flavor of the mussels and the creamy broth. I'll definitely be making this again for my next party.
Kajol Roy5150
[email protected]I'm not a huge fan of mussels, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious, and the mussels were cooked perfectly. I'll definitely be making this again.
Madiha Mosharof
[email protected]The soup was easy to make and packed with flavor. The mussels were tender and smoky, and the broth was rich and creamy. I served it with a side of crusty bread to soak up all the deliciousness.
Radoan Ahmad
[email protected]This smoked mussel soup was absolutely delightful! The smokiness of the mussels paired perfectly with the creamy broth. I added a bit of extra Old Bay seasoning to give it a bit of a kick, and it turned out perfectly. My family loved it, and we'll de