SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
- Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
- Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.
Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6
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Adejare Aboidun
[email protected]This sandwich is amazing! The smoked paprika gives it a really unique and delicious flavor. I've already made it twice and I'm sure I'll be making it again soon.
Jamie Jack
[email protected]I thought this sandwich was just okay. The smoked paprika didn't really do anything for me and I found the egg salad to be a bit too dry.
DM Mahbubur Rahman Ovi vai
[email protected]This sandwich was delicious! I loved the smokiness of the paprika and the creaminess of the avocado. I will definitely be making this again.
Stainless Toslim
[email protected]I'm not a big fan of egg salad, but I really enjoyed this sandwich. The smoked paprika gave it a really nice flavor and the whole grain bread was the perfect choice.
GUJJAR 165
[email protected]This sandwich is the perfect combination of smoky, creamy, and crunchy. I love the way the smoked paprika pairs with the hard-boiled eggs and celery.
Phoebe Achieng
[email protected]I'm not sure what went wrong, but my egg salad turned out really bland. I think I might have used too much paprika.
Laxmi Bhatta
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Jessica Sandoval
[email protected]I love the smokiness of the paprika in this sandwich. It's the perfect way to add a little something extra to a classic egg salad.
Davidenko
[email protected]This sandwich was a bit too dry for my taste. I think I would have liked it better with some mayo or avocado.
Rashiq Hanning
[email protected]I'm always looking for new ways to make egg salad, and this recipe definitely delivered. The smoked paprika added a really nice touch.
no limit
[email protected]This sandwich is the perfect lunch for a busy day. It's quick and easy to make, and it's packed with protein and flavor.
Lahiru Madhushan
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed this sandwich. The smoked paprika gave it a really nice flavor.
MD Robin Hasan
[email protected]I made this for a picnic and it was a huge success! Everyone loved the smoky flavor of the egg salad.
Ranoid man
[email protected]This sandwich was so easy to make and it turned out so delicious! I'll definitely be making it again.
Sami khalid
[email protected]Meh. I thought the smoked paprika was a bit too overpowering. It kind of masked the flavor of the eggs.
Saqib Bhutto
[email protected]Not bad! I'm not usually a fan of egg salad, but this one was actually pretty good. The smoked paprika added a nice touch.
PH Partha
[email protected]I've made egg salad sandwiches countless times, but this one is definitely my new favorite. The smoked paprika gave it a really unique and delicious flavor.
MD. Raju Ahmed
[email protected]This smoked paprika egg salad sandwich was a total hit! The smokiness of the paprika added a nice depth of flavor to the classic egg salad, and the whole grain bread was the perfect choice to hold it all together.