Steps:
- 1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor. 2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. 3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork. 4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish
You'll also love
Chinecherm Vanessa
v_c7@yahoo.comI can't wait to make this recipe again. It's sure to be a hit at my next dinner party.
Taj Raja
raja_taj92@gmail.comThis is the best salmon recipe I've ever tried. It's so flavorful and moist.
Emmanuel McDougal
m37@yahoo.comI'm so glad I found this recipe. It's a great way to cook salmon.
Evans mwiti
mwiti_evans85@gmail.comThis recipe is a winner! I'll definitely be making it again and again.
Tara Carol
tara-carol31@hotmail.comI love the way the smoked paprika and the lemon complement each other in this dish.
Haseeb Ahmer
haseeb-a@yahoo.comThis is a great recipe for a special occasion meal. It's elegant and delicious.
Nick Kontich
n_k@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The smoked paprika gives it a really nice flavor.
Busuulwa Charles
busuulwa_c65@gmail.comThis recipe is so easy to follow and the results are amazing. The salmon is cooked perfectly and the spinach is wilted just right.
Ebenezer Adekunjo
ebenezer8@gmail.comI've made this recipe several times and it's always delicious. I love the crispy skin on the salmon.
Shakeel Jutt
jutt_s32@yahoo.comThis is one of my favorite salmon recipes. It's always a hit with my friends and family.
Md Somaiya
somaiya84@yahoo.comI made this recipe exactly as written and it turned out great! I would highly recommend it.
NB Boys channel
channel82@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's healthy and delicious.
Wamono Francis
francis.w@yahoo.comThe wilted spinach is a great way to add some extra vegetables to this dish.
Naveed Ali
ali@yahoo.comI love the combination of flavors in this dish. The smoked paprika gives the salmon a nice depth of flavor.
Inathi Inako
inathi_i@gmail.comThis recipe is a keeper! I will definitely be making it again.
Reginald Monroe
rmonroe@yahoo.comI made this dish for a dinner party and it was a hit! Everyone raved about the salmon and the spinach.
Dahsb Fbfb
dahsb_f@yahoo.comThis recipe was easy to follow and the results were delicious! The salmon was moist and flavorful, and the spinach was wilted perfectly.
Brucelee Sangma
s@aol.comOMG! My family loved this meal! The salmon was cooked to perfection and the wilted spinach was a great complement.