SMOKED PORK CHOPS IN SAUERKRAUT

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SMOKED PORK CHOPS IN SAUERKRAUT image

Categories     Soup/Stew     Pork     Bake     Quick & Easy     High Fiber

Yield 2 people

Number Of Ingredients 10

2 smoked pork chops
12 ounces of sauerkraut
on tart apple, shredded
2 tsp. oil or pork fat
1/4 tsp. caraway seeds
1/4 tsp. white pepper (or black)
1 clove minced garlic
1/4 cup white wine vinegar
1/8 tsp. celery seed
1 to 1/2 tsp sugar

Steps:

  • Preheat your oven to 300F. In a dutch oven, heavy pot or deep saucepan quickly brown the chops in a small amount of oil or pork fat. Remove the chops and set aside. Lower the heat and add the sauerkraut and remaining ingredients. Tuck the browned pork chops into the sauerkraut mixture, making sure they're completely surrounded to retain their moisture. Place in the oven uncovered for 1 to 2 hours. Serve with warm German-style potato salad and asparagus.

Farmud D'cruz
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This was the first time I've ever made smoked pork chops in sauerkraut, and it turned out great! The pork chops were tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.


Masoom Jaan
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I've made this recipe several times and it's always a hit with my family and friends. The pork chops are always juicy and flavorful, and the sauerkraut is the perfect tangy complement.


Ssekayita Aloysious
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This dish is a classic for a reason. The pork chops are tender and flavorful, and the sauerkraut is tangy and delicious. I always get compliments when I make this dish.


Tamara Washington
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I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always juicy and flavorful, and the sauerkraut is the perfect tangy complement.


Blessing Omoroubiye Alohan
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This recipe was a bit too bland for my taste. I would try adding more spices next time.


Bhumika Thapa Magar
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This dish was a bit time-consuming to make, but it was worth it. The pork chops were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I would definitely make this dish again for a special occasion.


Md Munaf
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I tried this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the sauerkraut was tangy and delicious. I would definitely recommend this recipe.


Zandile Mzet
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I'm not a big fan of sauerkraut, but I loved this recipe! The pork chops were so tender and flavorful, and the sauerkraut was cooked perfectly. I will definitely be making this dish again.


MD. MIZBAHUL ISLAM
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This recipe was easy to follow and the results were delicious! The pork chops were tender and flavorful, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.


KhondkarShakil Ahmmed
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I've made this recipe several times, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauerkraut is the perfect tangy complement. I highly recommend this recipe.


Chelsie Robinson
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This was the first time I've ever made smoked pork chops in sauerkraut, and it turned out great! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.


Olebogeng Letlhaku
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The pork chops were a bit dry, but the sauerkraut was delicious. I think I would try a different recipe for the pork chops next time.


Edin Hern√°ndez
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This dish was a bit too tangy for my taste, but my husband loved it. I think I would try using less sauerkraut next time.


Edneshia Blue
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I love this recipe! The pork chops are always juicy and flavorful, and the sauerkraut is the perfect tangy complement. I always get compliments when I make this dish.


Shelby N
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This recipe was a bit time-consuming, but it was worth it. The pork chops were fall-off-the-bone tender and the sauerkraut was perfectly tangy.


Brendan Lewis
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I wasn't sure how I would like sauerkraut, but I was pleasantly surprised. The tangy flavor paired perfectly with the smoky pork chops. I will definitely be making this dish again.


Geremmy Brayan Palma Rivera
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This dish was easy to make and very tasty. The pork chops were cooked perfectly and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.


Mira Naeem
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I've made this recipe a few times now, and it always turns out great. The pork chops are always juicy and flavorful, and the sauerkraut is the perfect accompaniment.


Andrea Hernandez
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These smoked pork chops in sauerkraut were a hit with my family! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.