SMOKED PRIME RIB

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The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons of smoky flavor and cooked the roast to perfection. The meat is tender and succulent. We used tri-color peppercorns and they gave the roast a beautiful color. Using a smoker also frees up the in-demand...

Provided by Pamela Rappaport

Categories     Beef

Time 7h

Number Of Ingredients 7

2-5 bone prime rib roast (standing rib roast)
olive oil or other cooking oil
sald and freshly ground pepper
HORSERADISH SAUCE
1/2 c sour cream
2 Tbsp prepared horseradish (or to taste)
dash salt

Steps:

  • 1. Lay the prime rib on the cutting board. You want a good cap of fat left on the meat, 1/4 to 1/2 inch, can trim off excess.
  • 2. Rub the entire surface with cooking oil.
  • 3. Sprinkle generously with salt and pepper.
  • 4. If you have the time, it is ideal to place it uncovered in the fridge for 24 hours. This allows the salt to penetrate and is called a dry brine.
  • 5. Take it out of the fridge about an hour before cooking to take the chill off.
  • 6. Prepare you smoker and set the temperature at 225 degrees.
  • 7. Place the rib roast directly on the cooking rack bones down.
  • 8. Insert a meat thermometer so you can determine when to take it out.
  • 9. Add your chips or pellets for the smoke. Cherry, apple or any lighter flavored wood is good. Smoke it for at least the first 2 to 3 hours.
  • 10. Continue cooking in the smoker until the internal temperature is 135 to 140 for medium rare.
  • 11. Total cooking time can take from 5 to 7 hours depending on the size of roast/number of bones.
  • 12. Remove to a platter and immediately tent with foil and let rest for 30 minutes. Longer if it's a really big one.
  • 13. While it's resting, mix everything for the horseradish sauce. Taste and adjust. Some people like a squeeze of lemon juice or dash of Worcestershire. Make it yours.
  • 14. Slice between the bones and serve. Sometimes I cut the meat from the bones in one piece so that I can slice it thinner. Then I slice the bones apart and put them on the platter and the family fights over them!

ali sahmour
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I'm new to smoking, but this recipe made the process easy and enjoyable. The prime rib turned out perfectly!


Zamokuhle Mthethwa
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The cooking time was a bit long, but it was worth the wait. The prime rib was fall-off-the-bone tender.


Fabienne Beyeme
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I've been looking for a good smoked prime rib recipe. This one is definitely it! It's easy to follow and the results are amazing.


manisha lal
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I'm not a big fan of prime rib, but my husband is. He said this is the best he's ever had.


Chloe Nisbet
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This recipe is a keeper! I've tried other smoked prime rib recipes, but this one is the best. The flavor is incredible!


Harin Ng
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I have to admit, I was a little skeptical about smoking a prime rib. But I'm so glad I tried it! It was so delicious and tender.


Lena Lee
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This dish is definitely a showstopper! I served it at a party and everyone loved it. Even people who don't usually like prime rib said they enjoyed it.


Aagha khan Memon
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The rub ingredients were not listed in the recipe. I had to search online to find them.


Soyada afrina
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I was worried that the prime rib would be too dry, but it was perfect. So moist and flavorful. I'll definitely be making this again.


Big Daddy
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The technique for smoking the prime rib was a little confusing, but I figured it out eventually. It turned out great!


Rana Akash
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5 stars! I have made this recipe twice now, and it's been a hit both times. The meat is so tender and juicy, and the rub is incredibly flavorful.


Longjohn Micah
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My family raved about this dish at our holiday dinner. Thank you for sharing this amazing recipe!


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