SMOKED SALMON AND DILL CHEESECAKE
Steps:
- Butter a 9" springform pan with 2 1/2" sides. Mix 2 T. Parmesan with bread crumbs and coat pan with mixture. Wrap foil around bottom and 2" up outside pan. Melt butter in skillet. Add onion and sauté until tender. Cool. Using an electric mixer beat cream cheese, eggs and cream in large bowl until blended. Fold in onion mixture, salmon, Gruyere, dill and remaining Parmesan cheese. Season with salt and pepper. Pour mixture into prepared pan. Place pan into bain marie until water reaches 2" up sides of cheesecake pan. Bake 300 degrees until firm, about 1 hour and 40 minutes. Remove cheesecake from water bath. Turn oven off. Return cheesecake to oven and let stand for 1 hour. Remove cheesecake from springform pan and transfer it to cooling rack for at least 2 hours. You can decorate cheesecake with olives, sliced pimentos and additional cream cheese icing. Serve with crackers or bagel crisps.
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Ayat Niazi
[email protected]This cheesecake was amazing! It was the perfect combination of sweet and savory. I will definitely be making this again.
Shymuffinator
[email protected]I thought this cheesecake was just okay. The flavor was a bit bland for my taste. I think I would have preferred it with more smoked salmon and dill.
Favour ijulachi
[email protected]This cheesecake was delicious! I loved the combination of smoked salmon and dill. I would definitely recommend this recipe to others.
Akm Abdul Kaiuym
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it a bit. The flavor was still good, though.
Kareem BTW
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred it with a less creamy filling. The smoked salmon and dill flavors were good, though.
Nikolas Orfanidis
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this cheesecake. The smoked salmon flavor was subtle, and the dill added a nice freshness. I would definitely make this again.
Ibrahim Asik
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, which saved me some time. The smoked salmon and dill added a unique flavor that I really enjoyed.
Music Bd
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. I will definitely be making this again.
Zalal Hamidi
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
killer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was light and fluffy, and the smoked salmon and dill added a delicious savory flavor. I will definitely be making this again.
M Siddiq
[email protected]This smoked salmon and dill cheesecake was a hit at my last dinner party! The combination of flavors was絶妙 - the smokiness of the salmon paired perfectly with the tangy dill and creamy cheesecake. I'll definitely be making this again.