SMOKED SALMON AND LEEK SCRAMBLE WITH MEYER LEMON CRèME FRAîCHE
Provided by Cat Cora
Categories Milk/Cream Citrus Egg Breakfast Brunch Sauté Quick & Easy Salmon Leek Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl. Refrigerate until ready to use, up to 4 days ahead.
- Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead.
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes. Add 1 tablespoon olive oil to same skillet. Increase heat to medium-high. Pour egg mixture into pan. Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes. Spoon eggs onto warm serving platter. Top with Meyer lemon crème fraîche, smoked salmon, and chives
- Serve remaining Meyer lemon crème fraîche alongside.
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Deopersad Subah
[email protected]I can't wait to try this recipe!
Jolly Naimat
[email protected]Overall, I thought this was a good recipe, but I would probably make some changes next time.
Aarshit Tripathi
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a special occasion brunch.
Jaiden Seal
[email protected]I would have liked the recipe to include more vegetables.
Chef Akram
[email protected]I'm not a huge fan of smoked salmon, but this dish was surprisingly good.
Tyquan Henderson
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Muhamed Alsamarrai
[email protected]I thought the amount of smoked salmon was a bit too much for my taste, but that's just personal preference.
oKnightStalker
[email protected]The instructions were easy to follow and the dish was ready in no time.
Avery Davenport
[email protected]This was my first time making a scramble with smoked salmon and leeks, and it turned out great! I'll definitely be making it again.
CH FARMAN Mateen
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon and leeks.
Bote Steven
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Noor Aliyu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Terra Pickard
[email protected]The Meyer lemon crème fraîche really made this dish. It added a brightness and tanginess that balanced out the richness of the smoked salmon.
Naida Christine Calisen
[email protected]I used chives instead of dill and it was still delicious!
Jeremiah Mathew
[email protected]This smoked salmon and leek scramble was a delightful brunch dish! The flavors of the smoked salmon, leeks, and Meyer lemon crème fraîche complemented each other perfectly.