SMOKED SALMON CANAPES WITH TARRAGON
Serve this effortless starter at your next Sunday brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, tarragon, and lemon zest and juice; season mixture with salt and pepper.
- Dividing evenly, spread bread with cream cheese mixture (about 1 teaspoon per slice). Top with smoked salmon, and garnish with tarragon leaves.
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Adam Berka
[email protected]These canapés are the perfect appetizer for any party.
Kelisha celestine
[email protected]I love the presentation of these canapés. They look so elegant.
Yassinmoaiz Moaiz
[email protected]These canapés are so easy to make, and they're always a crowd-pleaser.
Maxinaud Dieudonne
[email protected]I love the combination of smoked salmon and tarragon. These canapés are the perfect way to enjoy both flavors.
Matthew Degraffenried
[email protected]These canapés are so delicious and elegant. I will definitely be making them again.
Lilann Downs
[email protected]I made these canapés for a party and they were a huge hit. Everyone loved them!
Floppster
[email protected]These canapés are the perfect appetizer for any party.
Taylor Carruthers
[email protected]I love the presentation of these canapés. They look so elegant.
D Jay wiz Mats
[email protected]These canapés are so easy to make, and they're always a crowd-pleaser.
navo lilloo
[email protected]I love the combination of smoked salmon and tarragon. These canapés are a great way to enjoy both flavors.
Joy Sk
[email protected]These canapés are perfect for any occasion. They're easy to make, delicious, and look impressive.
Anas Qazi
[email protected]I made these canapés for a brunch party and they were a big success. The flavor was amazing, and they were so easy to make.
Abel ABEL
[email protected]These canapés were a hit at my party! The smoked salmon and tarragon combination was delicious, and the presentation was beautiful.