SMOKED SALMON CHEESE CUPS
Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
- To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
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Moriah Hogan
[email protected]These smoked salmon cheese cups are a great way to start a meal. They're light and flavorful, and they won't weigh you down.
Kelly Haas
[email protected]I love the combination of flavors in these cheese cups. The smoked salmon, cream cheese, and chives are the perfect balance.
ShEiKh Bhi
[email protected]These smoked salmon cheese cups are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Kayla Vida
[email protected]I've made these cheese cups several times now and they're always a hit. I love how easy they are to make and how delicious they are.
LOVE MELKAM MELKAM
[email protected]These smoked salmon cheese cups are a great way to use up leftover smoked salmon. I always have some leftover after a holiday party, and these are the perfect way to use it up.
Joy Paul
[email protected]I love how versatile these cheese cups are. You can use any type of smoked fish or seafood you like.
Aurora Sosa Xique
[email protected]These smoked salmon cheese cups are the perfect appetizer for a summer party. They're light, refreshing, and easy to make.
Deimos Rosevear
[email protected]I made these cheese cups for a potluck and they were a hit. Everyone loved them!
Sr Ashik Official
[email protected]These smoked salmon cheese cups are a great way to start a meal. They're light and flavorful, and they won't weigh you down.
Eddy Kizz
[email protected]I love the combination of smoked salmon and cream cheese. These cheese cups are the perfect balance of flavors.
J Star Landscaping
[email protected]These smoked salmon cheese cups are a great way to impress your guests. They're elegant and delicious.
Jeremiah Gaisie
[email protected]I've never made cheese cups before, but these were so easy to make. I'm definitely going to make them again.
Sinovuyo Goniwe
[email protected]These smoked salmon cheese cups are the perfect finger food for parties. They're easy to eat and always a crowd-pleaser.
Anmol Kumal
[email protected]I love how easy these cheese cups are to make. I can whip up a batch in no time.
Yhoung Star
[email protected]These smoked salmon cheese cups are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer.
Umme Ammara
[email protected]I've made these cups several times now and they're always a hit. They're so versatile, you can use any type of smoked fish or seafood you like.
HANA Melkamu
[email protected]These cheese cups are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Zain Lyon
[email protected]I made these cups for a brunch party and they were a huge success. The combination of smoked salmon, cream cheese, and chives is perfect.
Jahan Khan
[email protected]These smoked salmon cheese cups were a hit at my party! They were so easy to make and everyone loved them.