SMOKED SALMON CHEESECAKE
A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.
Provided by bluemoon downunder
Categories Cheese
Time 1h10m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
- Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
- Add the eggs, one at a time, beating well after each egg is added.
- Add the remaining ingredients and mix until all the ingredients are well-combined.
- Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
- Remove the pan from the oven and cool it on a wire rack for 10 minutes.
- Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
- Serve at room temperature with crackers or crusty bread.
Nutrition Facts : Calories 111.8, Fat 9.8, SaturatedFat 5.2, Cholesterol 57.3, Sodium 185.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #for-large-groups #appetizers #eggs-dairy #seafood #vegetables #australian #canadian #oven #dinner-party #salmon #fish #cheese #dietary #low-carb #low-in-something #saltwater-fish #peppers #brunch #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
Regina Maxey
[email protected]Overall, I wasn't impressed with this cheesecake. I wouldn't make it again.
Aliniwe zuriel Masangano
[email protected]The cheesecake didn't set properly, even though I followed the recipe exactly.
Dominique Kilian
[email protected]I found the cheesecake to be a bit too sweet. I would reduce the amount of sugar next time.
Sarbind Yadav
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Tracy Wanjiru
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Habib Ahasan
[email protected]I love the smoky flavor of this cheesecake. It's a great way to use up leftover smoked salmon.
EMILY Ugarte
[email protected]This cheesecake is a great appetizer or light lunch. It's also perfect for a picnic.
Shohaque hussain
[email protected]I was a bit skeptical about the smoked salmon in a cheesecake, but I was pleasantly surprised. The flavors work really well together.
Mary Bennett
[email protected]This cheesecake was so easy to make, and it turned out perfect. The crust was crispy and the filling was creamy and smooth.
Khumalo Sambulo
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The smoked salmon adds a unique and delicious flavor.
Lady Dora
[email protected]This smoked salmon cheesecake was a hit at my last party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.