SMOKED SALMON CHOWDER
Provided by Victoria Granof
Categories Soup/Stew Milk/Cream Potato Sauté Kid-Friendly Quick & Easy Lunch Salmon Leek Fall Winter Cookie Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautéthem for 2 minutes.
- 2. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly.
- 3. Add the broth and simmer until the potato is tender, about 15 minutes.
- 4. Add the tomato paste and milk, then the salmon, and bring the mixture back to a simmer for a few minutes (but don't let it boil, or the milk will separate).
- 5. As it simmers, stir in the cream.
- 6. Remove from heat, garnish with the chives, and serve.
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saba jatti648
[email protected]This chowder was easy to make and very flavorful. I loved the smokiness of the salmon and the creaminess of the chowder. I will definitely be making this again.
Beauty Obianeri
[email protected]I'm not a big fan of smoked salmon, but I thought this chowder was pretty good. The flavors were well-balanced and the chowder was creamy and satisfying.
blue the lightning wolf
[email protected]This chowder was delicious! The smoked salmon added a really nice flavor and the corn and potatoes made it hearty and filling. I will definitely be making this again.
MAHIM GAMERZ
[email protected]I thought this chowder was a bit too thick. I think I would have preferred using less flour or maybe even using cornstarch instead.
Bogbe Samuel
[email protected]This chowder was easy to make and very flavorful. I loved the smokiness of the salmon and the creaminess of the chowder. I will definitely be making this again.
Chance Binja
[email protected]I'm not a big fan of chowder, but I thought this recipe was pretty good. The smoked salmon added a nice flavor and the chowder was creamy and satisfying.
Sohiab Khan
[email protected]This chowder was delicious! The smoked salmon added a really nice flavor and the corn and potatoes made it hearty and filling. I will definitely be making this again.
Stacey Hearts
[email protected]I thought this chowder was a bit bland. I think it could have used more seasoning or maybe even some additional vegetables.
george frank
[email protected]This chowder was easy to make and very flavorful. I loved the smokiness of the salmon and the creaminess of the chowder. I will definitely be making this again.
Dynasty Forlife
[email protected]I'm not a big fan of smoked salmon, but I thought this chowder was pretty good. The flavors were well-balanced and the chowder was creamy and satisfying.
Edward McFarland
[email protected]This chowder was delicious! I loved the combination of flavors and textures. The smoked salmon added a nice smoky flavor, and the corn and potatoes gave it a hearty and filling texture.
Anthony Sandy
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more seasoning.
Prince Biggerboy
[email protected]This chowder was a bit too smoky for my taste. I think I would have preferred using less smoked salmon or maybe even using regular salmon. Otherwise, it was a good recipe.
Camari Ahmoy
[email protected]I love smoked salmon and I love chowder, so I was really excited to try this recipe. It didn't disappoint! The chowder was rich and creamy, with a perfect balance of smokiness and sweetness. I will definitely be making this again.
Salif Ibrahim
[email protected]This was my first time making smoked salmon chowder and it turned out great! I followed the recipe exactly and it was easy to follow. The chowder was creamy and flavorful, and the smoked salmon added a delicious smoky flavor.
Munna Shak
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The combination of smoked salmon, potatoes, and corn is just perfect. I also like to add a bit of chopped fresh dill for an extra pop of flavor.
Zoya Baloch
[email protected]This smoked salmon chowder was a hit with my family! The flavors were rich and complex, with the smokiness of the salmon really shining through. I also loved the addition of the corn and potatoes, which gave the chowder a hearty and filling texture.