SMOKED SALMON CROQUE MADAMES
A bistro lunch reimagined for breakfast:Asandwich of dill and smoked salmon istopped with bechamel sauce, Comte cheese, and a fried egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Make the bechamel sauce: Melt 1 tablespoon butter in a wide medium saucepan over medium-high heat. Whisk in flour; cook, whisking, 30 seconds. Gradually whisk in milk; cook, whisking, until mixture comes to a boil and has thickened, about 2 minutes. Remove from heat. Season with salt and pepper.
- Using remaining 4 tablespoons butter, butter 1 side of each piece of bread. Set aside 4 slices. Spread unbuttered sides of remaining 4 slices with mustard; top with salmon. Scatter dill over salmon. Top each with 1/4 cup cheese. Sandwich with remaining bread, buttered side up.
- Preheat broiler. Heat a large nonstick skillet over medium-low heat. Add sandwiches; cook, turning once, until golden brown, about 2 minutes per side. Spread 2 tablespoons reserved bechamel sauce on top of each sandwich; sprinkle each with 1/4 cup remaining cheese. Broil until cheese is bubbling and golden brown.
- Meanwhile, heat a large nonstick skillet over medium heat. Crack eggs into skillet. Cover, and cook until whites are set but yolks are still soft, about 2 minutes. Season with salt and pepper. Place 1 egg on top of each sandwich, and serve.
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Tyne Creations
[email protected]These croque-madames were delicious! The perfect combination of flavors and textures.
Marvellous Christopher
[email protected]This recipe was easy to follow and the croque-madames turned out great! I would definitely recommend it.
x_xThisDachi
[email protected]These croque-madames were absolutely perfect. I'll definitely be making them again.
William Mohale
[email protected]I had some trouble making the béchamel sauce. It ended up being too thick. Other than that, the croque-madames were delicious.
Ethan Henriquez
[email protected]These croque-madames were amazing! I loved the combination of smoked salmon, cheese, and béchamel sauce.
zelz SG
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this recipe. The cheese and béchamel sauce were delicious, and the eggs on top were cooked perfectly.
M ad
[email protected]This recipe is a keeper! I'll definitely be making these croque-madames again and again.
Sqiniseko Siya
[email protected]I've never had a croque-madame before, but this recipe made me a fan! It was so easy to make and so delicious.
Royalist Kelly Jones
[email protected]These croque-madames were delicious! The perfect combination of flavors and textures.
Siphamandla Gumede
[email protected]I'm not sure what I did wrong, but my croque-madames didn't turn out very well. The eggs were overcooked and the cheese was too melted.
Threedee Buisness
[email protected]This recipe was easy to follow and the croque-madames turned out great! I would definitely recommend it.
gloria brock
[email protected]These croque-madames were absolutely perfect. I'll definitely be making them again.
Md Momin Islam kazi
[email protected]I had some trouble making the béchamel sauce. It ended up being too thick. Other than that, the croque-madames were delicious.
Mandi verey
[email protected]These croque-madames were a little too rich for my taste. The smoked salmon and cheese were a bit overpowering.
Cecilio Mercado
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this recipe. The cheese and béchamel sauce were delicious, and the eggs on top were cooked perfectly.
Maison Porter
[email protected]These croque-madames were amazing! I loved the combination of smoked salmon, cheese, and béchamel sauce. The eggs on top were the perfect finishing touch.
Gulzaib Gulzaib
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The croque-madames are easy to make, and they're always a hit at brunch or lunch.
Annakay Burnett
[email protected]This smoked salmon croque-madame recipe was a hit with my family! The combination of flavors and textures was perfect. The smoked salmon added a nice smoky flavor, while the cheese and béchamel sauce were creamy and rich. The eggs on top were cooked