SMOKED SALMON CROQUE MONSIEUR
This recipe uses lemon confit, one of chef Eric Ripert's favorite condiments and seasonings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 6
Steps:
- Lay the bread slices out on a clean work surface. Place the Gruyere on 6 slices and the smoked salmon on the other 6 slices. Sprinkle the salmon with the lemon confit and chives. Close the sandwiches. Cut off the crusts, using a serrated knife.
- Brush both sides of each sandwich with butter. Heat two large nonstick saute pans over medium-high heat. Add 3 sandwiches to each pan, Gruyere side down, and cook for 2 minutes. Turn the sandwiches over, and cook for 1 minute longer.
- To serve, slice the sandwiches in half on the diagonal, then in half on the diagonal again, forming 4 triangles. Serve immediately.
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Jimmy Mccannon
[email protected]This croque monsieur was the perfect combination of salty, creamy, and cheesy. I'll definitely be making it again soon!
Linda Heath-Smith
[email protected]I've never had a croque monsieur before, but this recipe was so easy to follow that I had no problems making it. It was delicious!
Anderson Lendoe
[email protected]The béchamel sauce was a bit too thick for my taste, but the rest of the croque monsieur was delicious.
Nihal Disanayaka
[email protected]This croque monsieur is the perfect brunch dish. It's easy to make and it's always a crowd-pleaser.
Zahara Abdu
[email protected]I'm not sure what I did wrong, but my croque monsieur turned out burnt. I'll definitely try this recipe again, but I'll be more careful next time.
Leon White
[email protected]This recipe was a bit time-consuming, but it was worth it. The croque monsieur was absolutely delicious.
It's Sikandark
[email protected]I'm not a fan of smoked salmon, so I substituted it with ham. It was still delicious!
Brandon Mabie
[email protected]The croque monsieur was a bit dry. I think I should have used more béchamel sauce.
fondzenso peter
[email protected]This croque monsieur was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter.
Md Aroz Ali
[email protected]Love the idea of using smoked salmon in a croque monsieur! Can't wait to try this recipe.
Haydn Johnson
[email protected]This was my first time making a croque monsieur and it was a success! The béchamel sauce was smooth and creamy, and the smoked salmon added a nice depth of flavor.
Salu Micado
[email protected]Smoked salmon is a match made in heaven with the classic croque monsieur. This recipe is a must-try!
Makhdoom Shahzaib
[email protected]Great recipe! The croque monsieur was a hit at my brunch party. Everyone loved the combination of flavors.
Kagoya Hanisha
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. Will definitely make it again!
Sonu Raut
[email protected]This croque monsieur was a delightful blend of flavors and textures. The smokiness of the salmon paired perfectly with the creamy béchamel sauce and the crispy bread. I highly recommend this recipe!