SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
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Muhammad din
[email protected]These deviled eggs are so good! I love the smoky flavor of the salmon and the creaminess of the filling.
Bimal Pariyar
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect combination of salty, savory, and creamy.
Ahmed Naveed
[email protected]These deviled eggs are a great appetizer for a party or potluck. They're easy to make and they're always a hit.
Mampho Hlatshwayo
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these deviled eggs. The cream cheese and chives balance out the flavor of the salmon perfectly.
Jayronishka Swanepoel
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they'll still taste great.
Thia Ntsantsa
[email protected]I love that these deviled eggs are made with Greek yogurt instead of mayonnaise. It makes them a little bit healthier.
sami dan
[email protected]These deviled eggs are a great way to use up leftover smoked salmon. They're also a healthy and delicious snack.
Sojib Hossin
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The smoked salmon made all the difference.
Kim Caldwell
[email protected]These are the best deviled eggs I've ever had! The smoked salmon adds a really nice flavor.
Jimboy “JM” Alfaro
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Sajon Khan
[email protected]These deviled eggs are so delicious and easy to make. I love the combination of smoked salmon and cream cheese.
ramo Kevin
[email protected]I've been making these smoked salmon deviled eggs for years and they're always a favorite. They're the perfect appetizer for any occasion.
Isabella Softie
[email protected]These smoked salmon deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.