SMOKED SALMON FRITTATA
Steps:
- To soften the sundries tomatoes, place them in a bowl and cover them with hot what; let stand 30 minutes Boil 1 inc of water in a large skillet. Add the asparagus and cook, uncover, until tender-crisp. Heat an ovenproof 8 inch skillet coated with cooking spray over medium high heat until hot. Add the olive oil and sauce the onion until soft. Add the asparagus and sundries tomatoes. Add the smoked salmon and remove from the heat Preheat the broiler. Combine the egg substitute water and dry milk, marjoram and pepper. Pour over there salmon mixture. Cover and cook over medium low heat for 7 minutes or until the bottom is set and the top is slightly wet. Place the skillet under the broiler 4-6 inches from the heat source until the top of the frittata is puffed and set, 2-3 minutes . Top with fat free sour cream, marjoram, and chives, if desired .Slice into wedges and serve immediately.
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Melissa Bush
[email protected]This frittata was easy to make and very tasty. I would definitely recommend it to others.
Ponatshego Molepolle
[email protected]This frittata was a hit with my family! Even my picky kids loved it. It's definitely going into my regular breakfast rotation.
Vuk Krnjevic
[email protected]I'm not usually a fan of frittatas, but this one was really good! The smokiness of the salmon was delicious.
Elizabeth Nuevo
[email protected]This frittata was amazing! The flavors were incredible, and it was so easy to make. I will definitely be making this again.
Idowu Ebenezer
[email protected]I've made this frittata several times now, and it's always perfect. It's the perfect dish for a quick and easy breakfast or brunch.
Reagan Ochieng
[email protected]This frittata was a great way to use up leftover vegetables. It was also very healthy and delicious.
Sandile Kalvin
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was too dry and crumbly.
Maharaz Biswas
[email protected]This frittata was a bit too salty for my taste. I think I'll use less salt next time.
Nazar Abbas
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews.
Reagan Ndahirwe
[email protected]This frittata was very easy to make, and it turned out beautifully. The flavors were perfect, and it was a big hit with my family.
Daniyal weber
[email protected]I've been making this frittata for years, and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Bakht Ali
[email protected]I'm not a big fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The frittata was very flavorful, and the smokiness of the salmon was not overpowering.
Felly Nyamboki
[email protected]This frittata was a great way to use up leftover smoked salmon. It was quick and easy to make, and it was delicious.
Nicole Holder
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a bit too runny in the center.
Sami Sani
[email protected]The frittata was a bit dry for my taste, but the flavor was good. I think I'll try adding some more cheese next time.
Diana Smith
[email protected]This frittata was easy to make and very tasty. I would definitely recommend it to others.
Michael Marty
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Julie Pfleuger
[email protected]This frittata was a hit with my family! Even my picky kids loved it. It's definitely going into my regular breakfast rotation.
Yanta Sunday
[email protected]I'm not usually a fan of frittatas, but this one was really good! The smokiness of the salmon paired well with the other ingredients, and the texture was perfect.
Chris Clark
[email protected]This smoked salmon frittata was AMAZING! It was so easy to make, and it turned out perfectly. The flavors were incredible, and it was the perfect brunch dish.