SMOKED SALMON NORI ROLLS
Steps:
- Prepare Edamame Wasabi Spread: Put the edamame, sea salt, water, olive oil, lime juice, cilantro and wasabi paste in a food processor and process until smooth. Taste. You may want to add another squeeze of lime juice, a pinch of salt or if you really like some heat, add another 1/4 teaspoon of wasabi. Instructions for the nori rolls: Place a sheet of nori on a work surface with the rough side facing up. Carefully spread 2 tablespoons of the edamame wasabi mixture over the nori, leaving 1 1/2 inches bare along the bottom edge of the nori (the edge facing you) and 1/2 inch bare along the top edge. Place 1 piece of the salmon, 2 slices of cucumber, 2 slices of bell pepper, and 2 slices of avocado about 1 1/2 inches from the bottom edge. Top with 3 mint leaves and 3 cilantro leaves. Starting with the bare edge, roll the nori around the fillings, pressing gently to make a compact roll. Moisten a finger with warm water and run it along the inside edge of the flap that remains at the top of the roll, then press the moistened edge against the roll to seal. Repeat with the remaining ingredients. Cut each roll into eight pieces using a sharp serrated knife. Variations: For a vegetarian nori roll, substitute thinly sliced tofu for the salmon (use baked tofu for better fla-vor and texture). Prep Time: 20 minutes Storage: Store in an airtight container in the refrigerator for up to⨠one day.â¨
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The Doggett Family
[email protected]Meh.
Bernedeta Nacika
[email protected]So good!
Mailk Waseem
[email protected]I'll definitely be making these again.
Pedro Pineda
[email protected]Yum!
Ashraf Tanoli
[email protected]These rolls were amazing! I highly recommend them.
RTX Bap
[email protected]The rolls were a bit too difficult to make. I think I'll try a different recipe next time.
MHdasan 2020
[email protected]These rolls were a bit bland for my taste. I think I'll add some more vegetables next time, like carrots or bell peppers.
Demi Dema
[email protected]The rolls were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less Sriracha.
talis 86
[email protected]These rolls were delicious, but I found them to be a bit too salty. I think I'll use less soy sauce next time.
Abilio Mendes
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lincoln Paul
[email protected]These rolls were so easy to make, even for a beginner like me. They turned out beautifully and tasted even better.
Mitchell Shaw
[email protected]I'm not a huge fan of sushi, but these rolls were amazing. The salmon was cooked perfectly and the nori was crispy and flavorful.
Heidi Klap
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Taehuri Terongomau
[email protected]I love the combination of flavors in these rolls. The smokiness of the salmon pairs perfectly with the creamy avocado and the crispy cucumber.
Hashim Quresi
[email protected]OMG! These smoked salmon nori rolls were a hit at my party! They looked so fancy and were surprisingly easy to make. Thanks for sharing this recipe.