SMOKED SALMON ON CUCUMBER WITH CREME FRAICHE AND DILL
Make and share this Smoked Salmon on Cucumber With Creme Fraiche and Dill recipe from Food.com.
Provided by HopeJohnJP
Categories Brunch
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using a mandoline (or better knife skills than I have), slice the cucumber into sturdy, even slices and arrange on a service plate.
- Top each with an equal tidbit of salmon. Hint: it folds into pretty shapes if cut with the grain of the fish.
- Stir the creme fraiche until smooth and dab a mere teaspoonful over salmon.
- Separate tiny branches of the baby dill and set upright in or atop cream fraiche. Use remaining branches to garnish plate.
- Put the pepper in one palm and scatter by pinches from about a foot above the platter.
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Tolera Gabissa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Murshid Ndawula
[email protected]This was a great way to use up leftover smoked salmon. I will definitely be making this again.
Taylor Perez
[email protected]I love smoked salmon and this recipe did not disappoint. The combination of flavors was perfect.
Meatrip Chettri
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Catija Matilene
[email protected]This was a great starting point for my own smoked salmon recipe. I added a few more ingredients and it turned out perfect.
Katy Tambovsky
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Pranish Shiwakoti
[email protected]This was a bit bland. I think I'll add some more seasoning next time.
AYUUB ALI
[email protected]The smoked salmon was a bit too overpowering for the other flavors. I think I'll try using a different type of fish next time.
Khan King
[email protected]This was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Mansoor Ahmadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a party or a special occasion.
Rao Abbas
[email protected]This is a great recipe for a light and refreshing appetizer. I served it at a baby shower and it was a big hit.
Nehal Hussain
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The cucumber and creme fraiche mellowed out the smokiness of the salmon.
Jess Hau
[email protected]This was easy to make and so delicious. I used store-bought smoked salmon and it still turned out great.
YouNaS KhaN
[email protected]I made this for my family and they loved it! The salmon was flavorful and the cucumber and creme fraiche were a great complement. I would definitely recommend this recipe.
Steven Hughes
[email protected]This smoked salmon appetizer was a hit at my party! The flavors of the smoked salmon, cucumber, creme fraiche, and dill all came together perfectly. I will definitely be making this again.