SMOKED SALMON PINWHEELS OR BAGUETTE SLICES
These taste great and also look really nice. This recipe is really good with the ingredients layered on top of thin baguette slices or rolled up in the tortillas, whatever you're in the mood for.
Provided by thepurpleturtle
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Directions for PINWHEELS:.
- Mix the cream cheese, lemon juice and red onion together.
- Spread the cream cheese mixture evenly onto the tortillas.
- Place a layer of smoked salmon across the middle of each tortilla.
- Sprinkle the capers along the salmon.
- Tightly roll each tortilla and wrap securely in plastic.
- Refrigerate for at least 2 hours before cutting into ¾ inch slices and serving.
- Directions for BAGUETTES:.
- Mix the cream cheese and lemon juice together.
- Spread the cream cheese mixture evenly onto the baguette slices.
- Top with smoked salmon and sprinkle the red onion and capers on top.
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Zainshahzainshah
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Attahiru Bashiru
[email protected]These pinwheels were delicious! I made them for a party and they were a huge hit.
Aliza Raza
[email protected]These were a bit too salty for my taste, even though I used low-sodium cream cheese. I think I'll try using plain cream cheese next time.
Tamim Bappary
[email protected]I love these pinwheels! They're so easy to make and they always turn out perfectly.
Alex Shahadbbi
[email protected]These are always a hit at potlucks! I've made them several times and they're always a crowd-pleaser.
Mellows World
[email protected]These pinwheels were a bit too dry for my taste. I think I'll add a little more cream cheese next time.
Jabbar gabol
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. I'll definitely be making these again.
kaimai Chase
[email protected]These were a snap to make and so elegant looking! They were a big hit at my baby shower.
Hacibul hacibulhasan
[email protected]A bit too much cream cheese for my taste, but still good.
LaTainya Robinson
[email protected]Easy to make and delicious. Will definitely make again.
Victorino Chavez
[email protected]Perfect party food! Everyone loved them.
Marz San Pedro
[email protected]These were so good! I used everything bagel seasoning instead of dill and they were a huge hit.
Maureen Asaasira
[email protected]The pinwheels were a bit too salty for my taste, but I think that's because I used store-bought smoked salmon. Next time I'll try making my own.
Ali Prince
[email protected]These pinwheels were easy to make and turned out beautifully. I'll definitely be making them again for my next brunch.
Christine Broderick
[email protected]I'm not usually a fan of smoked salmon, but these pinwheels were delicious! The combination of flavors and textures was perfect.
Mikayla Givens
[email protected]These smoked salmon pinwheels were a hit at my last party! They're so easy to make and always disappear quickly.