SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Provided by lauralie41
Categories Spreads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 8 ingredients, mix well.
- Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1
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Nor Mohammad
[email protected]I have a sweet tooth, so I added a drizzle of honey to the filling. It added a touch of sweetness that balanced out the savory flavors perfectly.
Londeka Andiswa Hlophe
[email protected]I'm a huge fan of salmon, and this recipe did not disappoint. The fish was perfectly cooked and complemented the other ingredients beautifully.
Furqan Fazal
[email protected]This was my first time making anything with endive, and I was so impressed! The leaves were the perfect vessels for the filling, and the whole dish was absolutely delicious.
Leo Borjon
[email protected]The recipe was easy to follow, but I found the filling to be a bit bland. I added a squeeze of lemon juice, which helped to brighten up the flavors.
Anass Ahammad. K
[email protected]I love that this recipe allows for creativity and customization. I added a bit of chopped dill to the filling, and it gave it a wonderful fresh flavor.
Jo Jo Polizzi
[email protected]As a busy working mom, I appreciate how quickly this recipe came together. It was ready in under 30 minutes, which is a lifesaver on weeknights.
Fabian Alvarez
[email protected]I was pleasantly surprised at how affordable this recipe was. The ingredients are all very budget-friendly, which makes it a great option for everyday meals.
Kassa Daudah
[email protected]These endive boats were the perfect appetizer for my New Year's Eve party. They were elegant, easy to make, and everyone loved them!
David Lucky
[email protected]I appreciate that this recipe is not only delicious but also healthy. The endive leaves provide a good dose of fiber, and the salmon is a great source of omega-3 fatty acids.
EBM Records
[email protected]This recipe was an absolute hit! The combination of smoky salmon and creamy filling in the endive leaves was heavenly. Will definitely make it again, and again!