SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
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Adrian Crawford
[email protected]I followed the recipe exactly and the tartines turned out great! I will definitely be making these again.
Devraj Tamang
[email protected]The tartines were a bit too rich for my taste, but they were still good.
Tommy Mix
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these tartines. The flavors and textures were perfect.
Jagruto Singh
[email protected]These smoked salmon tartines are the perfect party food! They're easy to make, delicious, and look beautiful.
Roberto Wambuah
[email protected]The tartines were delicious, but I would have liked them more if the bread had been toasted a bit more.
stri striPlay
[email protected]I followed the recipe exactly and the tartines turned out great! I will definitely be making these again.
Kananelo Thene
[email protected]The tartines were a bit too rich for my taste, but they were still good.
Kayondo Nicholas
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these tartines. The flavors and textures were perfect.
Qazi Mahshan
[email protected]These smoked salmon tartines are the perfect party food! They're easy to make, delicious, and look beautiful.
Elizabeth Fox
[email protected]The tartines were delicious, but I would have liked them more if the bread had been toasted a bit more.
Maham Usman
[email protected]I followed the recipe exactly and the tartines turned out great! I will definitely be making these again.
junaed hossan
[email protected]The tartines were a bit too rich for my taste, but they were still good.
Precious Mgbeike
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these tartines. The flavors and textures were perfect.
Oluebube John
[email protected]These smoked salmon tartines are the perfect party food! They're easy to make, delicious, and look beautiful.
Molebogeng Langa
[email protected]The tartines were delicious, but I would have liked them more if the bread had been toasted a bit more.
Mr Roje
[email protected]I followed the recipe exactly and the tartines turned out great! I will definitely be making these again.
Jorge Gomez
[email protected]The smoked salmon tartines were a bit too salty for my taste, but overall they were still good.
Dominic Kalema
[email protected]I love how easy these tartines are to make. They're perfect for a quick and easy appetizer or lunch.
T Stephen Harkins
[email protected]These smoked salmon tartines were a hit at my last party! The combination of flavors and textures was perfect, and the presentation was beautiful.