SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Nemka Loler
[email protected]Overall, I thought the smoked salmon tarts were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Usama Afzaal
[email protected]The tarts were a little too rich for me. I think I would have preferred a lighter filling.
Thabiso Nkosi
[email protected]I thought the tarts were a bit too salty for my taste. I would recommend using less smoked salmon or adding some sweetness to the filling.
Dard Creation
[email protected]The smoked salmon tarts were easy to make and absolutely delicious. I used store-bought puff pastry to save time, and the results were still amazing.
Jean Yongco
[email protected]I followed the recipe exactly and the tarts turned out great. The crust was flaky and buttery, and the filling was creamy and flavorful. I would highly recommend this recipe.
Kenneth Ryals
[email protected]These smoked salmon tarts were a hit at my last party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making these again.