SMOKED SALMON TOMATO PIZZA
This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire thing by himself.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese. , Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices.
Nutrition Facts :
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Clown gaming
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
MD Abdul Alim
[email protected]This pizza is a must-try! The smoked salmon adds a unique flavor that you won't find in any other pizza.
Tessa Tucker
[email protected]I wasn't sure how I would like this pizza, but I was pleasantly surprised! The flavors work really well together and the crust is amazing. I'll definitely be making this again.
Florenda Delapena
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect. I love the smoky flavor of the salmon and the tangy flavor of the tomatoes.
Sania Malika
[email protected]I made this pizza for dinner last night and it was delicious! The crust was crispy and the toppings were flavorful. I would highly recommend this recipe.
Jim Fadden
[email protected]This pizza was a hit at my last party! The combination of smoked salmon, tomatoes, and cream cheese is divine. I'll definitely be making this again.