SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
Steps:
- 1.Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
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Sriza Maharani
[email protected]5 stars!
Greg Brown
[email protected]I'm so glad I found this recipe. It's a keeper!
Raj Yadav
[email protected]This dish is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat seafood.
Jill Ravusiro
[email protected]I love the pop of color that the lime vinaigrette adds to this dish. It really brightens up the plate.
Jessica Cortes
[email protected]This is a great recipe for a light and healthy meal. It's perfect for a summer lunch or dinner.
SuperKargo Gaming
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Kushal Tamang
[email protected]I love how this dish can be served either hot or cold. It's perfect for any occasion.
M Ali Malik
[email protected]This is one of my favorite recipes. It's so versatile, and you can easily customize it to your own taste.
Abdurrazzak Adam
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Wesley Jackson
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.
unname name
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
betsy mcsweyn
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The smokiness of the salmon and the sweetness of the prawns were a great combination. The horseradish cream and lime vinaigrette added a nice tanginess that balanced out the flavors.
Trish Stark
[email protected]This was my first time making smoked salmon with prawns, and it turned out beautifully. The horseradish cream and lime vinaigrette really made the dish. I will definitely be making this again.
Mrmohiee Bradey
[email protected]I love how easy this dish is to make. It's perfect for a quick and elegant weeknight meal. I also appreciate that it's relatively healthy, so I can feel good about feeding it to my family.
Margaret Mcdonagh
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Daniel Low
[email protected]This dish was absolutely divine! The combination of smoked salmon, prawns, horseradish cream, and lime vinaigrette was simply exquisite. The flavors were perfectly balanced, and the textures were delightful. I would highly recommend this recipe to an