SMOKED SAUSAGE AND COUSCOUS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes., Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned. Place couscous in a serving bowl; fluff with a fork. Add sausage mixture, artichokes, peppers and olives; mix gently. If mixture is dry, stir in 1-2 tablespoons reserved artichoke marinade. Serve warm or chilled.
Nutrition Facts :
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Muhammad Minhal
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this recipe. The couscous was cooked perfectly and the flavors were spot-on.
Atia Ibnat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and they don't even notice the vegetables.
RaShEd KiNg
[email protected]I wasn't sure how the sausage and couscous would go together, but I was pleasantly surprised. The flavors were really good.
Keyanna Pierre
[email protected]This is a great recipe for a quick and easy meal. I especially like that it's a one-pot dish, so there's less cleanup.
Fardowso Maxamed
[email protected]I love this recipe! It's so versatile. I've used different types of sausage and vegetables and it's always turned out great.
Alex Vargas
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover vegetables and it's also a very budget-friendly meal.
Josephine Garcia
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
neel pothuwila
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was even better. The tomatoes added a nice sweetness and tanginess.
Saman Imani
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Bhanu Ghimire
[email protected]I'm not a big fan of couscous, but I loved this recipe. The sausage and vegetables were so flavorful that I didn't even miss the pasta.
Janotoia Peterson
[email protected]I made this recipe last night and it was delicious! The sausage and couscous were cooked perfectly and the flavors were amazing.
Ssenkubuge Yunusu
[email protected]This recipe is a great way to use up leftover smoked sausage. It's also a quick and easy meal that's perfect for busy weeknights.