Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
- In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
- Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 7 g, TransFat 2 g
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Betty Baker
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks and parties.
Enjoyable Poem
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Goitsemodimo Mokwaleng
[email protected]I'm not a big fan of smoked sausage, but I thought this casserole was still pretty good. The cornbread topping was especially tasty.
Brookie Cookie
[email protected]Overall, this is a good recipe. It's easy to make and has a lot of flavor. I'll definitely be making it again.
Shan Simiyu
[email protected]The cornbread topping was a little dry. I think I'll add an extra egg to the batter next time.
tyreek pitter
[email protected]This casserole was a little bland for my taste. I added some diced jalapenos and a tablespoon of chili powder to spice it up.
Faris Vlog
[email protected]I'm always looking for new and easy casserole recipes. This one is definitely a keeper. Thanks for sharing!
XR
[email protected]I made this casserole in a slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect.
Lily Witman
[email protected]This casserole is a great way to use up leftover smoked sausage. It's also a budget-friendly meal that's perfect for busy weeknights.
vambe donald
[email protected]I used ground sausage instead of smoked sausage and it was still delicious. I also added a cup of shredded cheddar cheese to the cornbread topping.
Ashwin Siegels
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always a crowd-pleaser.
Tiger Faisal
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a little spicy for some of my guests, but I loved it.
Mark DB
[email protected]The cheesy cornbread topping was the star of the show. It was so moist and flavorful. My guests couldn't get enough of it.
Mr Moto Holic
[email protected]I added some diced green bell pepper and a can of corn to my casserole. It turned out great! Will definitely make this again.
Joey Holzapfel
[email protected]This smoked sausage casserole was a hit at our family gathering. It was easy to make and had a delicious smoky flavor. Highly recommend!