SMOKED SAUSAGE CASSOULET
Provided by Colm Wood
Categories Bean Tomato Kid-Friendly Sausage Bon Appétit Vermont Small Plates
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium heat. Add sausages; sauté until brown, about 25 minutes. Transfer to plate and cut into 1/2-inch rounds.
- Add leeks and garlic to same pot. Sauté until beginning to soften, about 8 minutes. Mix in apple, rosemary and sage. Add brandy and simmer until almost evaporated, about 5 minutes. Mix in canned tomatoes with juices, canned beans with 1/2 cup reserved liquid, lima beans, 1 cup broth, tomato paste and cloves. Add sausages. Season with pepper.
- Bring cassoulet to boil. Cover pot and transfer to preheated oven; bake 30 minutes. (Can be made up to 2 days ahead. Uncover; cool 1 hour. Refrigerate until cold; cover and keep refrigerated. Before continuing, rewarm in covered pot in 350°F. oven 40 minutes, adding more broth if dry.)
- Heat remaining 1/4 cup oil in heavy large skillet over medium heat. Add bread and sauté until golden brown, stirring often, about 25 minutes. Combine fresh tomatoes and parsley in large bowl; mix in bread. Season topping with salt and pepper. Spoon onto warm cassoulet. Bake uncovered 15 minutes longer.
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masood malik
[email protected]I've made this smoked sausage cassoulet several times and it's always a hit. It's a great recipe to have in your back pocket.
Cynthia Fontenot
[email protected]This smoked sausage cassoulet is a delicious and affordable meal. It's perfect for a family on a budget.
Temesgen Love
[email protected]I made this smoked sausage cassoulet in my slow cooker and it turned out great. It's a great way to save time.
Emon Razz
[email protected]This smoked sausage cassoulet is a bit time-consuming to make, but it's worth it. The results are delicious.
Musa O Kargbo
[email protected]I'm not a big fan of smoked sausage, but I loved this cassoulet. The flavors were amazing.
mUSIC CAVE
[email protected]This smoked sausage cassoulet is a great dish to make ahead of time. It reheats well.
MD KHALIL MD KHALIL
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jacki Thompson
[email protected]This smoked sausage cassoulet is a great way to use up leftover sausage.
SM Entertainment
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best cassoulet they had ever had.
david delnegro
[email protected]This smoked sausage cassoulet is a delicious and hearty dish. It's perfect for a cold winter night.
Muneeb Knan
[email protected]I followed the recipe exactly and the cassoulet turned out perfectly. The sausage was juicy and flavorful, and the beans were tender and creamy.
Aaron Valtierra
[email protected]This recipe is a keeper! The smoked sausage added a wonderful flavor to the cassoulet.
I'M Anwar
[email protected]I made this smoked sausage cassoulet for a potluck and it was a huge success! Everyone loved it.
Asif badboy
[email protected]This smoked sausage cassoulet was a hit with my family! The flavors were rich and complex, and the sausage was cooked to perfection. I will definitely be making this again.