SMOKED SAUSAGE GUMBO
This is very basic. This is my first ever gumbo recipe and we still like it today. It doesn't have the variety of meats like other recipes but I usually have these ingredients on hand.
Provided by mommyoffour
Categories Gumbo
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring 2 cups water toa boil in med. sausepan over high heat.
- Meanwhile cut sausage in half lengthwise, then crosswise into 1/2 inch slices.
- Stir rice into boiling water.
- Reduce heat to low, cover and simmer 18 minutes or until liquid is absorbed.
- While rice is cooking, place sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper in large microwavable container.
- Cover and cook on HIGH 5 minutes; stir.
- Cook 3 minutes more or until vegetables are crisp-tender.
- While vegetable mixture is cooking, prepare roux.
- Sprinkle flour evenly over bottom of dutch oven.
- Cook over high heat without stirring, 3 to 4 minutes or until flour begins to brown.
- Reduce heat to medium and stir flour about 4 minutes or until evenly browned.
- Stir in oil until smooth. (Roux will be thick and chocolate brown).
- Carefully pour vegetable mixture into dutch oven and stir until coated with roux.
- Stir in tomatoes and broth; bring to a boil over high heat.
- Cover and simmer over medium heat 5 minutes.
- Serve gumbo over rice in individual bowls.
Nutrition Facts : Calories 608.7, Fat 32.6, SaturatedFat 10.1, Cholesterol 59.5, Sodium 1334.9, Carbohydrate 58.4, Fiber 4.4, Sugar 7.3, Protein 20
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #gumbo #main-dish #pork #american #southern-united-states #creole #one-dish-meal #meat #pork-sausage #4-hours-or-less
You'll also love
Phillip Mckenzie
[email protected]This gumbo is so delicious!
Md Momin Islam kazi
[email protected]I love the smoky flavor of the sausage in this gumbo!
Sheikh Ehsan Elahi
[email protected]This gumbo is easy to make and so flavorful!
Amber Houston
[email protected]This is my new favorite gumbo recipe!
TRASH _LORD
[email protected]This gumbo was so good! I love the smoky flavor of the sausage and the creamy texture of the roux.
Rajib Editz
[email protected]This is a great gumbo recipe! The smoked sausage adds a delicious flavor and the roux is so creamy and rich.
Haroon Gujjar
[email protected]This gumbo is easy to make and so flavorful! I love that I can use smoked sausage, which gives the gumbo a really nice flavor.
Laalu Kumar
[email protected]This gumbo was delicious! I love the smoky flavor of the sausage and the creamy texture of the roux. I also liked that I could add whatever vegetables I had on hand.
Usama Sahil
[email protected]This is my new favorite gumbo recipe! The smoked sausage adds a delicious flavor and the roux is so creamy and rich. I will definitely be making this again and again.
Pagal Zeeshan
[email protected]I'm not a big fan of okra, but I really enjoyed this gumbo. The okra was cooked perfectly and didn't have that slimy texture that I usually don't like.
gavin henry
[email protected]This gumbo is easy to make and so delicious! I love that I can use smoked sausage, which gives the gumbo a really nice flavor. I also like that I can add whatever vegetables I have on hand.
Malik Zabi
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creamy texture of the roux. I will definitely be making this again.
Joel Mcdaniel
[email protected]This smoked sausage gumbo is so flavorful and comforting! The smoky flavor of the sausage pairs perfectly with the rich, savory broth. I also love the addition of okra, which gives the gumbo a nice, slimy texture.