SMOKED SAUSAGE JAMBALAYA
This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces.
Provided by lisar
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery.
- In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.
- Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened.
- Stir in rice, broth, and cayenne and bring to a boil.
- Cover pan and cook rice over low heat 20 minutes.
- Remove pan from heat and let rice stand, covered, 5 minutes.
- Thinly slice scallions.
- Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.
- Yield: 4 servings.
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Sajjadkhan
[email protected]This is the best jambalaya recipe I've ever tried. It's easy to make and it always turns out perfect.
Khurram Rafiq
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Tamzin Lockyer
[email protected]I'm not a big fan of spicy food, but I really enjoyed this jambalaya. The spice level is just right.
Brandy Wiselka
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Me T
[email protected]I love how flavorful this jambalaya is. The smoked sausage really adds a lot of depth of flavor.
Hala Orjani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thato Mosima
[email protected]I made this jambalaya in my slow cooker and it was perfect. I just threw all the ingredients in and let it cook on low for 8 hours.
Kiyo Madder (Baita President)
[email protected]I'm a vegetarian, so I substituted tofu for the smoked sausage. It turned out really well!
swayam Stha
[email protected]This jambalaya is easy to make and it's a great way to use up leftover rice.
Yoliana Hernandez
[email protected]I followed the recipe exactly and my jambalaya turned out great! I will definitely be making this again.
Sesethu Booi
[email protected]I found this jambalaya to be a little bland. I would have liked more spices and vegetables.
calroo2010
[email protected]This jambalaya is a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Bipin Dhital
[email protected]I'm not a huge fan of smoked sausage, but I really liked it in this jambalaya. It added a lot of flavor without being overpowering.
Amosa Promise
[email protected]This is the best jambalaya I've ever had. The flavors are amazing and the rice is cooked perfectly.
MVP
[email protected]The smoked sausage in this jambalaya gives it a really unique flavor. I've never had jambalaya like this before.
FATMA SEFU
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add extra vegetables, like bell peppers and corn.
Aiman Safdar
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Sranangking
[email protected]Jambalaya is my go-to potluck dish, and this smoked sausage version is a hit every time. I love the depth of flavor the smoked sausage adds, and the rice always comes out perfectly fluffy.