SMOKED SAUSAGE KABOBS
In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
- Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g
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Pubg Player
[email protected]These kabobs are perfect for parties or potlucks.
Israt Jahan Maliha
[email protected]I've made these kabobs several times and they're always a hit.
Zaria Ware
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
NAWAAB SALMAAN Shariff
[email protected]I love the smoky flavor of the sausage in these kabobs.
Shauna Chapman
[email protected]These kabobs are delicious and so easy to make.
Vita Winona
[email protected]These kabobs are the perfect summer dish!
Ivy Eagleton
[email protected]I love that I can use any type of sausage or vegetables that I have on hand to make these kabobs.
Yusuf Baluch
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Ono Michael6690
[email protected]I love the smoky flavor of these kabobs. They're perfect for a summer cookout.
Besties
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Ch zain
[email protected]I made these kabobs for my friends and they all loved them. They said they were the best kabobs they've ever had.
rabinkhan rafi
[email protected]These kabobs are so flavorful and juicy. I love the combination of the sausage and vegetables.
Diana Ajak
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for parties or potlucks.
Robert Hanks
[email protected]These kabobs are a great way to use up leftover vegetables.
Malachai Skyler
[email protected]I love making these kabobs for my family. They're healthy and delicious, and my kids love them.
Jobby Marte
[email protected]These kabobs are the perfect summer dish! They're easy to make and can be cooked on the grill or in the oven.
Shiki-J
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage or vegetables that I have on hand.
kevinchinwinwis
[email protected]I made these kabobs for dinner last night and they were delicious! The sausage was juicy and flavorful, and the vegetables were tender and perfectly seasoned.
Ronnel Moodley
[email protected]These kabobs were a hit at my last party! Everyone loved the smoky flavor of the sausage and the vegetables were cooked perfectly.