SMOKED TROUT AND PESTO LINGUINE
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced smoked ocean trout. I imagine an even better result would be achieved using home-made pesto and smoked trout fillets, and plan to try it with these next time along with a little fresh basil for added colour and maybe a sprinkling of toasted pine nuts. I personally prefer a little less lemon, so this time cut it back to just over a half and my SO squeezed the remainder over his meal. Parmesan is optional, but recommended. The ten minutes preparation time includes boiling the water. Recipe from the Scotsman, courtesy of Shapes Restaurant in Edinburgh.
Provided by Soobeeoz
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the linguine in a pan of salted boiling water according to the instructions on the packet. Meanwhile, flake the smoked trout fillets.
- Drain the linguine and fold the trout through the pasta along with two tablespoons of the pesto, two tablespoons of the crème fraiche and the lemon juice. Season with freshly ground black pepper. Sprinkle a grating of fresh Parmesan cheese over the top.
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Tay Swaney
[email protected]This was a really good recipe! The smoked trout was delicious, and the pesto linguine was creamy and flavorful. I would definitely make this again!
Saidi Hamisi
[email protected]I followed the recipe exactly, and my dish turned out great! The smoked trout was flaky and flavorful, and the pesto linguine was creamy and delicious. The lemon zest added a nice brightness to the dish. I would definitely make this again!
Zohan Malik
[email protected]This was a great recipe! The smoked trout was cooked perfectly, and the pesto linguine was creamy and delicious. The lemon zest added a nice brightness to the dish. I would definitely make this again!
Abbas watto
[email protected]I loved this dish! The smoked trout was so flavorful, and the pesto linguine was the perfect complement. I will definitely be making this again!
Perekpo Jude
[email protected]This was a really good recipe! The smoked trout was delicious, and the pesto linguine was creamy and flavorful. I would definitely make this again!
Uzochukwu John
[email protected]I followed the recipe exactly, and my dish turned out great! The smoked trout was flaky and flavorful, and the pesto linguine was creamy and delicious. The lemon zest added a nice brightness to the dish. I would definitely make this again!
Aqsa Ayub
[email protected]This was a great recipe! The smoked trout was cooked perfectly, and the pesto linguine was creamy and delicious. The lemon zest added a nice brightness to the dish. I would definitely make this again!
M A F Y A BALOCH
[email protected]I loved this dish! The smoked trout was so flavorful, and the pesto linguine was the perfect complement. I will definitely be making this again!
ryan marek
[email protected]This was a really good recipe! The smoked trout was delicious, and the pesto linguine was creamy and flavorful. I would definitely make this again!
Faisal Bakhar
[email protected]I followed the recipe exactly, and my dish turned out perfectly. The smoked trout was flaky and flavorful, and the pesto linguine was creamy and delicious. The lemon zest added a nice brightness to the dish. I would definitely make this again!
Excellent Villag
[email protected]This dish was amazing! The smoked trout was cooked perfectly, and the pesto linguine was creamy and flavorful. The lemon zest added a nice brightness to the dish. I would highly recommend this recipe!
Latifat Sadiq
[email protected]This was a really easy dish to make, and it turned out great! The flavors were well-balanced, and the smoked trout added a nice touch of smokiness. I will definitely be making this again!
Black Street Music
[email protected]I'm a big fan of smoked trout, and this dish did not disappoint. The pesto linguine was creamy and flavorful, and the smoked trout added a lovely smoky flavor. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Chakra Awasthi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to use a little less salt, as the smoked trout is already quite salty. Otherwise, this dish is a winner!
Joshua Hunegnaw
[email protected]This dish was easy to make and oh-so-delicious! I used store-bought pesto, but I think it would be even better with homemade. The smoked trout added a lovely smoky flavor to the dish, and the lemon zest brightened up the flavors. I served it with a s
than dinh
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The smoked trout was rich and flavorful, and the pesto linguine was creamy and delicious. The two flavors paired perfectly together, and I found myself going back for seconds. I highly rec
Md Somaiya
[email protected]This smoked trout and pesto linguine was an absolute delight! The flavors were perfectly balanced, with the smokiness of the trout complementing the nutty pesto and the tangy lemon. The pasta was cooked al dente, and the overall dish was light and fl