SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
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Sonu Bacha
[email protected]Overall, I thought this pate was just okay. It wasn't bad, but it wasn't great either.
Sonjit Roy
[email protected]This pate was a bit bland for my taste. I think I'll try adding more herbs and spices next time.
han
[email protected]This pate was a bit too runny for my liking. I think I'll try adding more cream cheese next time.
Manttle Man
[email protected]I found this pate to be a bit too salty for my taste. I think I'll try using less salt next time.
rihner elias
[email protected]This pate is a bit pricey to make, but it's worth every penny.
Madison Melton
[email protected]I love the combination of smoked trout and dill in this pate. It's so flavorful and refreshing.
Michaela Curran
[email protected]This pate is a great appetizer or snack. It's also perfect for a picnic or potluck.
Cat Roberson
[email protected]I was a bit skeptical about making pate at home, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Xolani Andile
[email protected]This is the best pate recipe I've ever tried. It's so smooth and creamy, and the flavors are incredible.
Pk Foisal
[email protected]I've made this pate several times now and it's always a crowd-pleaser. The smokiness of the trout pairs perfectly with the cream cheese and herbs.
Tarryn Mccarren
[email protected]This smoked trout pate was a hit at my last party! It was so easy to make and everyone loved the flavor.