SMOKED TURKEY RICE SOUP

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Smoked Turkey Rice Soup image

A great way to use the carcass of a holiday smoked turkey.

Provided by Kathy Kramer McNair

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 14

1 smoked turkey carcass
1 (32 fluid ounce) container vegetable broth
2 cups water
2 cups chopped fresh green beans
1 ½ cups frozen corn
1 cup shredded carrot
1 cup white rice
½ cup chopped celery, or to taste
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 (4 ounce) package cream cheese, or more to taste
1 cup shredded Cheddar cheese, or to taste
ground black pepper to taste

Steps:

  • Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
  • Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 11.7 g, Fiber 3.5 g, Protein 9.3 g, SaturatedFat 6.5 g, Sodium 383.3 mg, Sugar 4.8 g

Koni Tshisaulu
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Delicious soup! The smokiness of the turkey really shines through.


Ahmad Ahtsham
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This is a great recipe for a quick and easy weeknight meal. I used leftover smoked turkey from Thanksgiving, and it was perfect.


Saad Rehman
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This soup is so easy to make and it's really delicious. I love the smokiness of the turkey, and the rice and vegetables add a nice heartiness to the soup. I'll definitely be making this again.


Val H
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This soup is delicious! I love the smokiness of the turkey, and the rice and vegetables add a nice heartiness to the soup. I served it with a side of crusty bread, and it was the perfect meal.


Mohsin Ataa
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I'm not a huge fan of smoked turkey, but I really enjoyed this soup. The smokiness of the turkey was subtle, and the rice and vegetables added a nice heartiness to the soup. I'll definitely be making this again.


Manuela Corral
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This is a great recipe for a quick and easy weeknight meal. I used leftover smoked turkey from Thanksgiving, and it was perfect. The soup is flavorful and comforting, and it's a great way to use up leftovers. I highly recommend this recipe!


Annabelle Nolf
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This soup is a great way to use up leftover smoked turkey. It's easy to make and it's really delicious. I love the smokiness of the turkey, and the rice and vegetables add a nice heartiness to the soup. I served it with a side of crusty bread, and it


Salierose Lumbay
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I was looking for a new soup recipe to try, and I'm so glad I found this one. This soup is amazing! It's so flavorful and comforting. I love the smokiness of the turkey, and the rice and vegetables add a nice heartiness to the soup. I'll definitely b


Seth Latter
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use leftover smoked turkey, which makes it a great way to use up leftovers. I highly recommend this recipe!


SS Gamerz
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This soup is delicious and easy to make. I used leftover smoked turkey from Thanksgiving, and it was perfect. I also added some chopped carrots and celery to the soup, and it added a nice crunch. My family loved it!


Anne Marie Schou Lund
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I'm not a huge fan of turkey, but this soup changed my mind. The smokiness of the turkey really shines through, and the rice and vegetables add a nice heartiness to the soup. I'll definitely be making this again.


RAHMATULLAH RS
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This smoked turkey rice soup is phenomenal! The flavors are rich and complex, and the smokiness of the turkey adds a wonderful depth of flavor. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and i