SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dabasish Das
[email protected]I was disappointed with these mashed potatoes. The smokiness was overwhelming and the spice level was too high for my taste. I won't be making them again.
ASSam Moto Vlogs
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband and kids loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Nx USMAN
[email protected]I've made these mashed potatoes several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love the smoky flavor from the paprika and the spiciness from the chili powder. They're the perfect side dish for
Nikki Davis
[email protected]These mashed potatoes were amazing! They were so creamy and smooth, and the smokiness and spiciness were the perfect touch. I served them with roasted turkey and gravy, and it was the best Thanksgiving dinner I've ever had.
Rashid Arman
[email protected]These mashed potatoes were just okay. They weren't as smoky or spicy as I was hoping, and the texture was a bit too gluey for my taste. I probably won't be making them again.
Dinesha Bista
[email protected]I was disappointed with these mashed potatoes. The smokiness was overwhelming, and the spice level was too high for my taste. I won't be making them again.
Hena Aqeel
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Tiffany Massie
[email protected]I've made these mashed potatoes several times now, and they're always a hit! The smokiness and spiciness are the perfect combination, and the texture is always creamy and smooth. I love serving them with roasted chicken or pork, and they're also grea
Sardar Khan ji
[email protected]These mashed potatoes were easy to make and turned out delicious! The smokiness and spiciness were just right, and the texture was creamy and smooth. I served them with roasted pork tenderloin and green beans, and it was a hit with my family.
Ashiru Medinat
[email protected]These mashed potatoes were amazing! The smokiness and spiciness were the perfect balance, and the texture was creamy and smooth. I served them with roasted chicken and vegetables, and it was a perfect meal.
Kathy Lopes
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success! Everyone loved them, even my picky kids. The smokiness and spiciness were the perfect touch, and the texture was creamy and smooth. I'll definitely be making these ag
BD Rahad
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Erika Dassa
[email protected]I'm not usually a fan of mashed potatoes, but these were really good! The smokiness and spiciness made them really unique and flavorful. I'll definitely be making these again.
Murungi Monday
[email protected]These mashed potatoes were really easy to make, and they turned out so delicious! I loved the smoky flavor, and the spice level was just right. I served them with roasted turkey and stuffing, and it was a perfect meal.
Nathan Muniz
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success! Everyone loved them, even my picky kids. The smokiness and spiciness were the perfect touch, and the texture was creamy and smooth. I'll definitely be making these ag
Nayiga Dauphine
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Sukram Bamjan
[email protected]I'm not usually a fan of mashed potatoes, but these were really good! The smokiness and spiciness made them really unique and flavorful. I'll definitely be making these again.
Njah Martha
[email protected]These mashed potatoes were so easy to make, and they turned out so delicious! I loved the smoky flavor, and the spice level was just right. I served them with roasted chicken and vegetables, and it was a perfect meal.
Edafe Oke
[email protected]I made these mashed potatoes for my family last night, and they loved them! The kids especially loved the smokiness, and the adults appreciated the spiciness. I'll definitely be adding this recipe to my regular rotation.
Bafana Mfazwe
[email protected]These mashed potatoes were a hit at my last dinner party! The smokiness and spiciness were the perfect balance, and the texture was creamy and smooth. I'll definitely be making these again.