SMOKIN' BABY GOT BACK RIBS!
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest! This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!
Provided by Sherri Williams
Categories Ribs
Time 4h15m
Number Of Ingredients 18
Steps:
- 1. Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate over night.
- 2. Prepare Grill: I use a propane powered smoker. Soak wood chips for at least 30 minutes. I use a mixture of hickory and oak chips. Fill the water pan with apple cider, beer or liquid of choice. Smoker temperature should be between 250-275 degrees. (If using a charcoal grill, place charcoal and/or wood chunks on one side of the grill and place the water pan underneath the the ribs on the grill rack. Maintain the grill temperature by changing out charcoal and wood as needed.)
- 3. Baste ribs after the first hour as needed, to keep the ribs nice and moist. Change wood chips every 1 1/2 hours. Smoke for 4 hours until ribs are tender. Remove from smoker and cover with foil.
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India Imvu
[email protected]These ribs were a waste of time and money. They were tough and flavorless.
Isabel carrillo
[email protected]I followed the recipe exactly and the ribs turned out dry. I'm not sure what went wrong.
Zakariya Haruna
[email protected]These ribs were a bit too smoky for my taste, but they were still good.
Joel Aqui
[email protected]I made these ribs for my family and they loved them! They were so tender and flavorful.
Jocelyn Salgado
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Mayte Hernandez
[email protected]Best ribs I've ever had!
Paul Igbode
[email protected]These ribs were delicious! I would definitely recommend this recipe to anyone who loves ribs.
Atticus Craddock
[email protected]I've made these ribs a few times now and they're always perfect. The recipe is easy to follow and the ribs always turn out tender and juicy.
Agim memeti
[email protected]These ribs were a hit at my party! Everyone loved them. They were so easy to make, too. I'll definitely be making them again.
Ashrafuzzaman Sanim
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so juicy and flavorful, and the sauce was perfect. I'll definitely be making these again.
omaury tick boom boom
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect! My family loved them.