SMOKIN' HOT CARIBBEAN SPICED CORN ON THE COB
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Provided by Sharon123
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grill corn on grill or you can steam or even boil the corn.
- Mix all the dry spices together.
- Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
- Cut corn into bite size pieces and stick a tooth pick inches.
- Blend yogurt with mint and 1/4 tsp salt till smooth.
- Serve corn with yogurt mint dip.
- Note:.
- Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.
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kikik kikik
[email protected]I love this recipe! It's so easy to make and the corn always comes out perfect. I usually add a little bit of extra lime juice for a little more brightness.
Akorede Amos
[email protected]This is a great recipe for a summer cookout. The corn is always a hit with my guests.
Ayanda Mbatha
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some corn that was left over from a cookout and it turned out great.
Obaa Feli
[email protected]I'm not a big fan of spicy food, but this recipe was just right. The corn was cooked perfectly and the spices were flavorful without being overpowering.
Alice Tucker
[email protected]This recipe is a great way to add some spice to your summer cookouts. The corn was a hit with my family and friends.
Elvira Ramos
[email protected]I love the Caribbean flavors in this recipe. The corn was so delicious and flavorful.
Nyakecho Oliver
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is always cooked perfectly and the spices are amazing.
Ch Razwan
[email protected]I was looking for a new way to make corn on the cob and this recipe caught my eye. I'm so glad I tried it! It was easy to make and the corn was so flavorful.
Romasdaubaris1114
[email protected]I followed the recipe exactly and the corn turned out great. It was cooked perfectly and the spices were delicious.
Deric Cool
[email protected]This recipe is a great way to spice up your corn on the cob. I love the combination of spices.
MrDwynbldn
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It was so good! The spices really made all the difference.
Ansa Mahjabeen
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try it again with less cayenne pepper next time.
Achema Rasulu
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The Caribbean spices give it a unique and delicious flavor.
Shadia Urmi
[email protected]This is my go-to recipe for corn on the cob. It's so flavorful and delicious. My family loves it!
Anas Abubakar
[email protected]I love this recipe! It's so easy to make and the corn always comes out perfect. I usually add a little bit of extra cayenne pepper for a little more heat.
hadi ch
[email protected]Just made this tonight and it was a hit! The corn was perfectly cooked and the spices were just the right amount of heat. I will definitely be making this again.