SMOKY BAKED BEANS
They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 7h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Almaz√°n
[email protected]These beans were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Dennis Victor
[email protected]I followed the recipe exactly and the beans turned out perfect! They were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Chameleon Chronicles
[email protected]These baked beans were delicious! The perfect combination of sweet, smoky, and savory. I will definitely be making these again.
BENARD ONDICHO
[email protected]These beans were a bit bland for my taste. I think I'll try adding some more spices next time.
Eabha Kilcommons
[email protected]I've made these beans several times now and they're always a hit! I love the combination of sweet and smoky flavors. I also like to add a can of corn to the mix.
Kelvin Dike
[email protected]These baked beans are a great side dish for any summer cookout. They're easy to make and always a crowd-pleaser. I like to serve them with grilled burgers or hot dogs.
Vain Valadigmo
[email protected]These beans were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
younis younis
[email protected]I followed the recipe exactly and the beans turned out perfect! They were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Jesika Tamangni
[email protected]These baked beans were delicious! The perfect combination of sweet, smoky, and savory. I will definitely be making these again.
Tidus Bateman
[email protected]These beans were a bit bland for my taste. I think I'll try adding some more spices next time.
Amin Qadri
[email protected]I've made these beans several times now and they're always a hit! I love the combination of sweet and smoky flavors. I also like to add a can of corn to the mix.
Malakye Andrews
[email protected]These baked beans are a great side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Hattie Hanson
[email protected]Followed the recipe exactly and the beans turned out great! The smokiness from the paprika and liquid smoke was perfect. Will definitely make again!
thekiller 990
[email protected]These beans were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Jaitun Khan
[email protected]Easy to make and delicious! The beans were tender and flavorful, and the sauce was rich and smoky. I will definitely be making this again.
Rob Murray
[email protected]These baked beans were a hit at our last cookout! They had the perfect amount of smokiness and sweetness, and the bacon added a nice bit of crunch. I'll definitely be making these again.