SMOKY BBQ KETCHUP
With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze bottles, make fun labels for each one, and place in a wooden box filled with your choice of packing material.
Provided by BlueHyacinth
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke and mix well.
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Nduboy amadi
[email protected]This ketchup is delicious! It's smoky, tangy, and sweet, with just the right amount of heat. I used it on my burgers and fries, and it was a hit with everyone. I will definitely be making this again.
Md Suvo
[email protected]I made this ketchup last night and it was a huge success! My family loved it. It's the perfect combination of sweet and smoky. I will definitely be making this again.
Kristy Twyman
[email protected]This ketchup is amazing! I've tried many different BBQ ketchups, but this one is by far the best. It has a perfect balance of sweetness, smokiness, and tanginess. I used it on my burgers and fries, and it was a hit with everyone. I will definitely be