SMOKY BOURBON PULLED PORK SANDWICHES FROM YOUR CROCK POT.

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Smoky Bourbon Pulled Pork Sandwiches from Your Crock Pot. image

Nothing better than coming home from a hard day to the aroma of good food cooking. THIS IS ONE OF THOSE RECIPES. We found this recipe in a magazine from our grocery store - Sobeys and want to share it with you. Please feel free to review, we love your comments and suggestions.

Provided by Debi and Johnny

Categories     Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 kg boneless pork shoulder, string removed and excess fat trimmed
1 sweet onion
1 granny smith apple
1 bay leaf
2 1/2 cups beef broth, 25% less sodium
1/2 cup applewood smokey bourbon grilling sauce
3 tablespoons tomato paste
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves
1/2 teaspoon pepper
8 whole grain buns

Steps:

  • Slice onion, peel and slice apple. Place the onion, apple, bay leaf and pork in your slow cooker.
  • Then whisk together the broth, half the grilling sauce, tomatoe paste, flour, chilli powder, Worcestershire sauce, garlic (minced or diced fine) and pepper. Pour into the slow cooker and cook on low for 8 hours or until done.
  • Remove any excess fat that has risen to the surface and remove the pork to a cutting board. Cover to keep warm. Take the sauce remaining in the slow cooker and transfer to a saucepan and bring to a boil over medium heat. Reduce heat and simmer until sauce is thickened, then add the remaining applewood grilling sauce. Remove the bay leaf.
  • Shred pork with two forks and combine with sauce. Serve on buns with coleslaw and salad on side.
  • Enjoy.

jobayer jobayer
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This pulled pork was a dinner winner in my house. My kids devoured it, and my husband even went back for seconds. It's definitely a keeper recipe.


shayan official
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I'm not a professional chef, but this recipe made me feel like one. My family loved the pulled pork, and I'm so glad I tried it.


ahmed labed
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I'm always looking for new and exciting recipes, and this pulled pork definitely fits the bill. It's unique, delicious, and easy to make. I can't wait to share it with my readers.


Mad Plays
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This pulled pork is so visually appealing. The smoky color and the shredded texture make it look incredibly inviting.


Maria Calderon
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The pulled pork was so tender and juicy, it practically melted in my mouth. It was the best pulled pork I've ever had.


Galu Thapa
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I love that I can just set my crock-pot and forget it with this recipe. It's the perfect meal for a busy weeknight.


Kara Constant
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This recipe is incredibly affordable, especially if you buy your pork on sale. It's a great way to feed a family without breaking the bank.


Kaitlynn Huff
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These pulled pork sandwiches are perfect for a crowd. I've made them for potlucks and parties, and they're always a hit.


Beijyng Kamau
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I'm a crock-pot newbie, but this recipe made me a believer. It was so easy to throw everything in the pot and come back to a delicious meal hours later.


Pashupati Nath
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The combination of smoky bourbon and sweet barbecue sauce was divine. I could taste every layer of flavor in every bite.


Leart Miftari
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I added a bit of extra chili powder and cumin to my pulled pork, and it turned out amazing. It had just the right amount of heat.


Jskehd Jsjdhdjdh
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I love that this recipe uses lean pork tenderloin. It's a healthier option for pulled pork, but it's still packed with flavor.


Lucifer kc
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These pulled pork sandwiches were a hit at my last tailgate party. Everyone raved about the flavor, and they disappeared in no time.


Ahsan Jaan
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This recipe saved my bacon! I'm always short on time, but this crock-pot dish made it so easy to get a delicious meal on the table.


Hamza Mayo
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Pulled pork perfection! The smoky bourbon flavor was incredible, and the meat was fall-apart tender. I'll definitely be making this again.