SMOKY BRUSSESLS SPROUTS GRATIN
Steps:
- Preheat over to 375 degrees. Make bechamel: melt butter over medium heat, whisk in flour. When bubbly, but not brown, whisk in milk, raise heat to medium and bring to boil. Reduce heat and simmer until thick, 12 mins. Season and let cool. Blanche sprouts 2 minutes, drain and and transfer to gratin dish. Pour bechamel over sprouts, sprinkle with smoked sea salt and gouda. Bake uncovered 25 mins.
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Makori Edwin
e@gmail.comThis recipe looks amazing. I'm definitely going to give it a try.
Abu. Bakar. 70
70a@yahoo.comCan't wait to try this recipe. I love Brussels sprouts.
Bab_e_rayan channel Bab_e_rayan channel
cbab_e_rayan@gmail.comI'm going to try this recipe tonight. It looks delicious!
Soborna Akter
akter_soborna21@hotmail.comThis was a great recipe! I made it for a potluck and it was a big hit. Thanks for sharing!
Najeeb Ullah
n@hotmail.comI'm not a big fan of Brussels sprouts, but this gratin was actually really good. The cheese sauce and bread crumbs made all the difference.
Michael Sturgeon
sturgeon@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon and it was delicious!
Liza Limbu
lliza17@gmail.comI followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Salal Khan
k-salal2@yahoo.comThis gratin was a bit too cheesy for my taste, but the Brussels sprouts were cooked perfectly. I think I'll try it again with a different cheese next time.
Nasar Chadhar
n.c@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The Brussels sprouts were surprisingly delicious, and the gratin was the perfect comfort food. I'll definitely be making this again.
JORDAN Sessions
sessions-j39@gmail.comOMG! This Brussels sprouts gratin is amazing! It's so creamy and cheesy, and the sprouts are roasted to perfection. I'm definitely adding this recipe to my favorites.
Horn Bland
horn-b89@gmail.comThis Brussels sprouts gratin was a hit! The sprouts were perfectly tender and flavorful, and the cheesy sauce was rich and decadent. I especially loved the addition of smoked paprika, which gave the dish a lovely smoky flavor.